Linje Tio, which is often referred to as Tjoget, the name of the umbrella concept of which it's a part, has become one of Södermalm's hippest meeting places. In-the-know Söder barflies come to hang out in the award-winning bar or eat Mediterranean-inspired food.
Small plates such as oysters, baked buffalo mozzarella and "Hummus Royale" combine with larger dishes such as grilled fish and their homemade sausage, followed by artisan cheeses and continental dessets. Food is accompanied by selected beers, wines and cocktails from the bar, which won the prestigious Bartender's Choice Award 2015.
On Sundays they serve a continental à la carte brunch which includes charcuterie plates, steak tartare and other brunch specialties washed down with Mimosas and Bloody Marys.
In the summer time guests move out onto the outdoor dining area and larger groups can book the private chambre separée Balkongen upstairs.