Daphne's reviews
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Finally, I made it to Dåndimpens. A snowy Saturday in March. We come into a completely smocked little sandwich shop - it's messy and full of people and I love it. Here everything is correct. Finally, Stockholm has a place that serves real Lox Bagels.
The pictures say it all and I'...
Till Matvärlden åker du till när du behöver omväxling från din lokala mataffär. Var redo på att det kommer ta tid, planera inte in några efter. Matvärlden är inriktat på all världens mat och ett självklart ställe att han...
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To Beigel Bake you go because it is a must. You are happy to go here regardless of whether you are on the other side of London, for this institution you do not want to miss. Especially when it's open 24/7!!
Get there for breakfast, lunch, dinner or night food - no matter what, it's a 1...
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For Surfers, you go as soon as you manage To get a table-regardless Of time or day.
Surfers is a safe card for really good Sezchuan food and knowledgeable service.
Do not Miss the ribs that you will crave and talk about until you eat them again during your next visit. Definitely don't M...
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Garba goes to Garba for a Friday lunch when you're really hungry and know you can take a siesta after.
I get the chance to have a Friday pasta lunch at Garba when they hang out at the Old National Archives.
There's not really a menu and you get served what's there- which...
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You go to Trullo when you have taken time off from work on a Friday in May to spend a long weekend in London. You make your way to Dalston, strolling hungry, until the clock strikes 1 p.m. and it's time for a long lunch. You don't stress on Trullo, and you only plan a siesta after because...