Review of Supper Gården – by Malin J.

Item: Supper Gården
Rating: 3
Author: Malin J.

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Supper Gården

6 September 2019

Stockholms största uteservering? Ofta fullproppat med människor, ofta gott i glasen och gott på tallrik. Veva in deras sötpompa och en fläderdrink med dina bästa vänner, tänk att "så här gött kan livet få va".

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Mimmi S. Master

8 June 2019

Här kan man alltid räkna med att stämningen är på topp. Att man får god mat och goda drinkar.
Varje sommar har jag hamnat här och även i sommar kommer man kunna hitta mig här med vännerna.
Stor Uteservering där solen ligger på,...

Listed in: Tapas tapas tapas, En drink i solen

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Charlotte A. Professional

7 August 2019

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Supper Gården is a place I've wanted to go to ever since I moved to the Capital, which is 1 year (note that my visit was before the summer). What has mainly attracted me is obviously the food but also the voice that I have heard so much. After trying to get me a table here one evening spontaneously (really for drinks) and for my happiness they had a table available even for dinner. With the decision anxiety that I get and have when I go to places that I longed to, I usually guard myself and order more than I might otherwise be able to eat, do not want to miss anything as well. And of course even here because I got crammed!

Took out their Instagram and pointed to the dishes i wanted to try and ended up with their chocolate-chilli slow cook on the higher v with associated nachos and sour cream (135kr), two different tacos of which consisted of pork side and the other deep fried chicken (unfortunately not available on the menu anymore) and sweet potato fries with chopped coriander and grated permesan (60kr). Everything looked very appetizing and smelly wwonderful. To this I got feeling and ordered their drink La Bonanza on martini, green grape, passion fruit and licorice that was a terrible good, even got tips on this by their excited and knowledgeable staff. I wouldn't catgorize myself as a licorice-lover, but to the acidity that was in the drink, it was a cool contrast with the powder they had neatly decorated the glass with. will not be hockey powder for me anyway going forward, haha. However, can sometimes walk around dreaming of the drink, wedgood!

The evening was ultimately great and really nice and certainly it was the staff, the food, the sound volume, the cozy factor and the decoration in the room that contributed to the overall impression, which I had also heard about before. The flavors of the food were good (clear, spicy and you could discern the different components that were presented on the menu when eating) and the price of each dish I think was perfectly okay, neither under/top with hindsight. Didn't really have much expectations for the food because I knew what I could order and it actually usually lands the same food on the plate... the safe card you know. And the flavors therefore become similar, if not recognizable.

Given the pressure they had on both the outdoor terrace and inside the restaurant and the high level they still delivered this evening, I want to give 4/5 the stars. The staff were professional and showed good knowledge of the range and also the small components of the dishes/drinks, which gives a professional and reliable impression. And the food/drink was served within a reasonable period of time.

How much and what is missing for full pot remains to be seen in the future, perhaps they surprise with something "extraordinary" or innovative. But I liked the concept and it would be foolish to change that... Well. Can definitely imagine going back and try even more dishes and drinks in the future, preferably in the summer!

Photo from Supper Gården by Charlotte A. (07/08/2019)

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Paladar de Cuba

26 October 2020

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I had previously left a review here that was five-star, but my last visit gives me reason to be so brusque that I need to erase the old judgment. Simply because it's not true. We were three people on a Friday night after work, despite booking a table so we were thrown from the table after one a...

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Frantzén

28 October 2019

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Going to Frantzén is something different from what I have experienced before. From the second you ring the bell down on the street to get in until you come out again.
It's like going into a capsule and visiting a fairytale world where magical creatures have conjured with every bite. Nothing is left to chance.
When we step into the hall and are well received by staff who are, just like us, ordinary people with a faiblesse for food and wine.
They send us into the elevator, which thunders upwards into the carefully decorated town house that is Björn Frantzén's magical world. In the elevator, the lights start to change color and Metallica is playing, we look at each other, me and my love, and giggle with tingling stomachs.
The lounge we are welcomed into is lovely, it smells from home from the crackling fire, and from the open kitchen where the canapés we will soon receive are carefully prepared. We get to choose champagne from a trolley and are served small bites with everything from duck cake to bleak roe and macaron with whipped foie gras. We are invited to come forward and look at today's ingredients with a well-thought-out presentation. Stories about how the caviar we are going to get for the cod has been selected and the live blue lobster from Norway.

Then we get to go on a tour, visit the kitchen and say hello to the chefs. Go into the wine room and feel the bottles that cost more than I earn in a normal quarter.
We enter the restaurant, and get to say hello to the magical creatures that are the evening's staff. We hear about the Swedish birch in the fire over the barbecue that takes place over an open fire. We're going to see everything being cooked, we're going to sit in the middle of the spectacle. The chairs are pulled out and everything that is served is like someone you love hugging you warmly. Every single bite crackles and tastes better than I could have ever imagined food.
The wine's perfect match settles like a silk shroud on the palate.
Then it comes in, the French toast, which is the most magnificent thing I've ever eaten. A perfectly crispy knight, topped with a parmesan cream, small drops of balsamic on top and then a flower of fresh autumn truffle is shaved over. When I take the first bite, first feel the crunch, then the softness and finally the umami fill all my senses, I start crying. It's so good.

When we finally finish in the restaurant and get to go up to the lounge again, we are served an extra dessert of buffalo milk ice cream, then comes the candy cart. Homemade candy with pistachio macarons, cloudberry jelly, pralines and small apple pies, no bigger than a thumbnail. In the elevator downstairs, The final countdown is played

Frantzén's fairytale world is like visiting Charlie and the Chocolate Factory for adults, it's too good to be true and it beats all high expectations. I don't really think we deserve Frantzén, it's too good for this world, but I'm glad they don't know that yet.

Bröd till huvudrätten. – Photo from Frantzén by Malin J. (28/10/2019)

Torsk som kyssts i smörbad. – Photo from Frantzén by Malin J. (28/10/2019)

Grand cru. – Photo from Frantzén by Malin J. (28/10/2019)

Maderia. – Photo from Frantzén by Malin J. (28/10/2019)

Fattiga riddare. – Photo from Frantzén by Malin J. (28/10/2019)

Madeleinekakor i kademummasocker. – Photo from Frantzén by Malin J. (28/10/2019)

Kungskrabba. – Photo from Frantzén by Malin J. (28/10/2019)

Buffelmjölksglass. – Photo from Frantzén by Malin J. (28/10/2019)

Skådespelet. – Photo from Frantzén by Malin J. (28/10/2019)

Lammet, ser du hur saftig den är? – Photo from Frantzén by Malin J. (28/10/2019)