Reviews of L'Avventura

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2023: höjer faktiskt till en femma. Tycker man levererar på väldigt många fronter.

Var ju tvungen att boka L’avventura med tanke på hypen man känt av senaste året. Två månader senare var det dags att sätta sig till bords och sammanfattat så är helheten riktigt bra. Har länge tänkt på om jag ska ge en fyra eller femma i betyg.

När man pratat med folk som verkligen gillat sin upplevelse på L’avventura tycker jag ändå att jag känt att de inte riktigt har älskat den på samma sätt som folk gör med sina absoluta favoriter. Och det är nog så jag känner också. Fantastisk lokal, jättegod mat och utmärkt service men ingenting som riktigt toppar.

Jag åt lite av varje: arancine, stracciatella, tonfisktartar, vodkapastan, pulpon och citronsorbet. Allt var jättegott (bäst var pastan och pulpon) men som sagt inga riktiga toppar.

Hypen förtjänas dock – L’avventura är grymt.

2023: höjer faktiskt till en femma. Tycker man levererar på väldigt många fronter.

Var ju tvungen att boka L’avventura med tanke på hypen man känt av senaste året. Två månader senare var det dags att sätta sig till bords och samm... Show full »

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Firade min sambos födelsedag och wow, allt var på topp! Vi började med en drink och fick samtidigt bröd och ost serverat till bordet, vilket både var gott och kändes lyxigt.

Sedan kom min tryffelpasta och min sambos havsaborre. Riktigt gott, otrolig service och mycket härlig stämning. Rekommenderar varmt ett besök och restaurangen är värd all hype.

Firade min sambos födelsedag och wow, allt var på topp! Vi började med en drink och fick samtidigt bröd och ost serverat till bordet, vilket både var gott och kändes lyxigt.

Sedan kom min tryffelpasta och min sambos havsaborre. Riktigt gott, otrolig service... Show full »

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Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I ate a entrecote that was very good and perfectly fried. It was served with a magical sky and a truffle mayonnaise that was out of this world. It was also a gremolata (a mess of parsley, garlic, oil and lemon) added, but it did I no more than to taste. It was probably mostly there to italienifiera the right. As an accessory I took a fried onion, which was different and good. Drank three different drinks, all of which were entirely in my taste (quite unusual). Small minus, however, for tea bag to tea.

Tasted some other dishes, which were not on par with mine, but I am not going to weigh in the grade, because there are not dishes that I would choose. The overall menu was perhaps not entirely in my taste, but since this is not a restaurant I will come to especially often, it does not feel like a catastrophe.

Price wise, I think it is surprisingly good I have to say (NB. The food, do not remember what the beverage cost), considering how ambitious everything feels and that it is the Stureplan group that is behind (large groups behind ambitious concepts usually result in high Prices). Would almost like to draw it as far as to call it affordable, considering how good the restaurant this is anyway.

I do not think the Italian kitchen can reach up to quite the same high levels as for example Nordic or Asian. It's always good, but it's seldom you get blown away. But the carpaccio actually succeeded, and the Entrecoten with accessories was basically as good as a piece can become, and together with the fantastic overall impression, it actually becomes full pot and a place on the favourite list. Looking forward to coming back!

Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I... Show full »

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WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The food was quite magical, ate the best carpaccio I've ever eaten. The pasta was also the mågisk.
Clearly a new favorite bliss!

WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The f... Show full »

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A crystal clear fifth!

This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.

From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters.

We started with a drink at the bar we were recommended after taste preferences. A bar that felt nice to go to even when you do not eat dinner.

Since we were set to the table and immediately got an own waiter who introduced himself, the restaurant's concept and went through the menu. We got help in choosing wine among the huge wine list and the choice was super good!

The menu was great, an Italian a la carte with anti pasti, pasta, fish and meat. It was recommended to share everything, which we did and it was really inspired to always eat like that! We went on many recommendations as this was the first time we were here, and ordered the following ...
Antipasti:-Walleye
-Stracciatella-Ricotta
Pasta:-Truffle paste (this was magic!)
Main course:
-Squid with black majo and tomato salad

After this, you gorged! And we had been very hungry before. We finished yet with a giant tiramisu which was the only one who didn't go home (but because I do not like tiramisu in General).

The whole evening was mentioned as being abroad. The venue is amazing, so high ceilings and beautiful paintings, large trees, etc-to fall in love by just being there. The staff is so attentive, pleasant, relaxed and happy. You could enjoy just looking at how they worked and walked around the room. The kitchen is open so you can see even the chefs.

Quite simply, love this place! Would prefer running back while I would save on visits to preserve the magic.

A crystal clear fifth!

This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.

From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters. ... Show full »

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Vilken miljö! Dem gamla lokalerna gör det så snyggt och lyxigt som man är i en film utmärkt service kunnig personal super goda förätter men pastan var inte den bästa men ger ändå 5/5 för en super kväll!

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What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectations. The room is very clean. If it is something not to love, it is the waiting time to get a table here, which has become excessively long. What is to love is to get the know that you can actually get into the drop-in and sit down at the bar, which we did! This gave us a lovely location at the bar with good views of the restaurant. Come here if you haven't been here yet, you won't be disappointed!!

What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectat... Show full »

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Justerar min tidigare recension (4) efter ännu ett återbesök.

Även fast jag inte riktigt får sista klicket med personalen lyckas maten lyfta betyget. Det s.k "Lady och Lufsen"-bordet ger även perfekt distans från den stimmiga lokalen utan att resultera i någon som helst FOMO.

Välförtjänt femma!

Justerar min tidigare recension (4) efter ännu ett återbesök.

Även fast jag inte riktigt får sista klicket med personalen lyckas maten lyfta betyget. Det s.k "Lady och Lufsen"-bordet ger även perfekt distans från den stimmiga lokalen utan att... Show full »

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So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they were almost invisible (in a good way!). For dinner I took my company wine, appetizers consisting of bread, parmesanbitar, fried truffle rice balls and sparrisbroccoli. Still Dreaming of the smakexplotion that filled both nose and mouth at the first bite of those little golden balls, the best on the whole evening. A must when visiting L ' Deventura! To The main dish I ate their truffle pasta, and like everything else it was amazing. I had been given recommendations to take it-and it did not disappoint me. Perfectly cooked pasta, rich flavors of truffles that did not take the overhand and affordable looking to the whole of the visit. Extra + to the service!

The Menu in its entirety was not really in my taste, but when I had not chosen anything other than the one I ate, it does not affect my judgement. A place for those who like to go outside the box and prefer the Italian cuisine.

Will definitely go here again. Highly Recommended!

So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they... Show full »

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This was CRAZY! It was so good and nice, almost like for fun! I love the whole concept, not least that you got pieces from a huge parmesan to start with! So luxurious!
We took in the starters that we shared on and after that, we were stoppered, now follows why: we took each of the burrats (OMG, the most creamy I have eaten), melon and prusciutto, garlic bread and truffle and mushroom Risottobollarna... You understand yourselves.

On to the main course I took crab pasta and my friend entrecote with potatoes to.... Heaven! We'd gladly checked out the dessert menu but there was no room for it this time so it will be next time! Amazing!

This was CRAZY! It was so good and nice, almost like for fun! I love the whole concept, not least that you got pieces from a huge parmesan to start with! So luxurious!
We took in the starters that we shared on and after that, we were stoppered, now follows why: we took each of the burrats (OMG,... Show full »

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Karl Ljung har gett Stockholmarna sitt Italienska palats.
Har både ätit antipasti i baren på ovanvåningen och suttit i restaurangen och ätit en hel middag. Det var något speciellt med båda kvällarna.
Maten, det känns att de vet vad de gör, att råvarorna är noga utvalda. De som serverar får en att känna sig speciell för kvällen, vinlistan skämtar man inte bort. Att det är svårt att få ett bord, det förstår jag för hit vill man tillbaka och vill att alla ska få uppleva.

Karl Ljung har gett Stockholmarna sitt Italienska palats.
Har både ätit antipasti i baren på ovanvåningen och suttit i restaurangen och ätit en hel middag. Det var något speciellt med båda kvällarna.
Maten, det känns att de vet vad de gö... Show full »

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Perfekt service.
Finns inget att klaga på. Ristottobollarna var från en annan värld ! Wow

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Review refers to dinner. Has previously reviewed the bar. Got me a table here when I was inside to check if there were any tables to book. You get to be active if you want a table! Fully booked a few months ahead, this is a good time. The restaurant part was a little downstairs. I felt like I was in Italy. High ceilings, the farthest was the kitchen that was open so you could "see" the staff cook which was nice. There were many tables for larger groups they looked grand out with the sofas. In the middle was the usual table and the tables were very close to each other I think, but because it is still sound, etc. in the room so you do not focus so much on what others are talking about, but perhaps more will be curious about what the others eat for something. Saw that there was a company that ordered something (do not know what) where the staff came with a wagon and did some fire show for them and so there was also another company that ordered the flamed dessert then it was also a little fire show.

We ordered in 2 starters, carpaccion and risotto truffle balls that were deep-fried. OMG So good all this was! Be so close to ordering their tasty parmesan but had to stop me. Luckily, it was something everyone got, like snacks. Lucky me. You also got bread and Italian bread sticks, these were also so sick good! Here I was almost already measured!

As a main course I ordered their truffle pasta and the her partner ordered grilled cuttlefish with any tomato bed. The waiter recommended to order a page to the octopus so we brought in broccoli. The truffle paste was so much food! Ate up half and unfortunately had to leave the rest. Regarding the octopus was good but that side of the family had not been needed! Hardly anything from it because we had so much food. Either we ordered too much as an appetizer!?? 2 dishes, or we were fed by bread and everything else. Tends to eat a lot. Believe me.

The truffle paste was so good! If you really like truffle, you should order it! I think it was too much truffle for my taste with both the prelaw where it was also truffle and then the pasta. Really good was it! The octopus was also good! Sad to have to throw food only. Sometimes you do not know if it is needed that sides of the dynasty, because in some places are really needed and other places not. We drank cava as an aperitif and I wanted to keep the beverage menu but after a while, both we and the waiter realized that it was crowded so I said you can take it so I order a drink then. When the food came and I afterwards got hungry for a drink so I could not get hold of Any staff. They were all occupied with fire shows and more.

As soon as the waiter came and watched the food that I had not eaten, I had to say that it was super good but that I was incredibly measured. It was now the waiter asked if Jah wanted to order that drink but I skipped it. We got the dessert menu and there were really good desserts both less for 1 person or larger desserts that you could share on 2 people. It was of course a tiramisu! My favorite dessert! It was super! The Sambon ordered an espresso and it came in later. Do not understand why you do not serve at the same time. Rather that you have to wait a little while. Think this happens often. Poor timing. The service was very good.

As a whole I thought this place was super good! Wow! Everything was so good! Here I have to go again! And don't forget to book long before!

Review refers to dinner. Has previously reviewed the bar. Got me a table here when I was inside to check if there were any tables to book. You get to be active if you want a table! Fully booked a few months ahead, this is a good time. The restaurant part was a little downstairs. I felt like I was in... Show full »

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Åt vodkapastan som servitören rekommenderade och den var verkligen jättegod samt prisvärd! Till förrätt delade vi på friterade tryffelbollar som jag också rekommenderar. Servicen var mycket god och det är otroligt fina lokaler!

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Wow, det här är verkligen grymt! Bästa restaurangupplevelsen på länge.

Lokalen är stor, luftig och trevlig. Det är så härligt med träden i lokalen och serveringspersonalen som rullar vagnar med stor parmesanost, trancherar eller flamberar vid bordet. Man ser dels in i köket, men eftersom en del rätter avslutas av servisen vid bordet så gör det hela stämningen levande. En lång bar sträcker sig över ena väggen dör det finns mycket gott vin att välja på. Väldigt vacker lokal! Man sitter även väldigt bekvämt.

Servicen är verkligen toppklass! Alla var uppmärksamma, stolta och väldigt kunniga, sen gillar jag verkligen snygga arbetskläder. Det är stiligt och jag blir så glad över att verkligen se stolt servis!

Maten då: Jag önskar att jag hade 3gånger så stor magsäck! Vi beställde chark till förrätt får vår duktiga servitör som fick fria händer och bad om att få lägga till en överraskning som blev friterad tryffel & svamprisottobollar, Herregud så gott! Äntligen fick vi även rejält med chark (till skillnad mot många andra restauranger).
Pastan vi beställde var tyvärr lite underkokt, inte al dente, men smaken var bra och pork chopen var grym!
Jag är besviken över att jag inte orkade ta den flamberade desserten den får bli nästa gång. Vi tog istället sorbet som var riktigt bra även den.

Jag längtar tills jag går hit nästa gång!

Wow, det här är verkligen grymt! Bästa restaurangupplevelsen på länge.

Lokalen är stor, luftig och trevlig. Det är så härligt med träden i lokalen och serveringspersonalen som rullar vagnar med stor parmesanost, trancherar eller flamberar... Show full »

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Wow, I just say. It's very rare That I get wow experiences when I'm out eating in a restaurant. But here everything was really top class!

We were a company of 5 people and we stuck up to the lounge to take some for drinks. The Bartender was incredibly skillful and knowledgeable. He delivered a fantastic drink that was not on the menu consisting of fresh basil, sliced cucumber and gin. Must Be tested!!

Then we went down to the amazing nice and mighty dining room and was warmly welcomed by Stefan (?). My company basically ordered everything that was on the menu. The rights that stood out most were the Stracciatella cheese (dreaming of it still today), fennel and tryffelsalamin, and my main dish that was saffron risotto with mussels. Everything was so good, in every detail. Loved Ju How the young guy who served our food took on his truffle glove to plane a little truffles, haha.

Liiitet minus points because they did not serve the gluten free bread together with the rest then one in our company is gluten.

Wow, I just say. It's very rare That I get wow experiences when I'm out eating in a restaurant. But here everything was really top class!

We were a company of 5 people and we stuck up to the lounge to take some for drinks. The Bartender was incredibly skillful and knowledgeable. H... Show full »

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Lokalen, personalen och maten!!! Högsta möjliga betyg, 10/10!

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Var ska man börja? Denna restaurang har _allt_ enligt min mening. God service, riktigt god mat och dryck, härlig miljö, lagom ljudnivå, det lilla extra. Det är ett något lyxigare ställe med rimliga priser för vad som bjuds. Här bokar man bord med god framförhållning, det är alltid fullbokat.

Till förrätt måste (!) man ta burrata - den är bortom förståndet god. Till varmrätt tar man en tryffelpasta. Till sist tar man en ”Bomba” till efterrätt och delar denna med sin bordskamrat. Jag dricker rött vin till, rekommenderat av en trevlig och kunnig servispersonal. Är du en tryffelälskare bör du även testa risbollarna.

Miljön är trevlig, huset är en gammal biograf, troligtvis k-märkt. Lagom ljudnivå, skön belysning och öppen planlösning med sköna sittplatser. Köket är en del av serveringen.

Ett favvo-ställe helt klart! 5/5. ⭐️

Var ska man börja? Denna restaurang har _allt_ enligt min mening. God service, riktigt god mat och dryck, härlig miljö, lagom ljudnivå, det lilla extra. Det är ett något lyxigare ställe med rimliga priser för vad som bjuds. Här bokar man bord med god fr... Show full »

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Tastier than in Italy, and staff in a truly unique and beautiful venue.
Mozzarella, silver onions, pikeperch, vitello tonnato-oh so well with sweet flavors that will remain in the memory for a long time.

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Det här var verkligen en wow-upplevelse. Lokalen är otroligt pampig och storslagen och bidrar till den fantastiska upplevelsen.

Middagen började med att vi blev serverade groteska mängder, på ett underbart sätt, 36-månaders lagrad Parmiggiano Reggiano direkt från hjulet som rullades runt i lokalen. Vi delade på 4 olika antipasti. Vitello tonnato - tunnt skuren kalv med tonfiskröra och kronärtskocka som kanske inte låter så frestande men var helt fantastisk, bra arancini - friterade risottobollar, krämig burrata med fantastiska tomater och en tyvärr lite smaklös göstartar.

Till huvudrätt delade vi på en perfekt vongole med rikligt med musslor, en magisk grillad havsaborre som tog mig till medelhavet för ett ögonblick och the star of the show - tryffelpastan där servitören river generösa mängder svart tryffel vid bordet.

Servicen var väldigt professionell, trevlig och utöver det vanliga.

L'Avventura är otroligt populärt och hypat så det kan va svårt att få bort men det är verkligen värt för hit bör varje foodie gå för här får man en ett riktigt L'Avventura, äventyr!

Det här var verkligen en wow-upplevelse. Lokalen är otroligt pampig och storslagen och bidrar till den fantastiska upplevelsen.

Middagen började med att vi blev serverade groteska mängder, på ett underbart sätt, 36-månaders lagrad Parmiggiano Reggiano di... Show full »