Review of L'Avventura – by Jenny Q.
This text has been translated automatically.
Wow, I just say. It's very rare That I get wow experiences when I'm out eating in a restaurant. But here everything was really top class!
We were a company of 5 people and we stuck up to the lounge to take some for drinks. The Bartender was incredibly skillful and knowledgeable. He delivered a fantastic drink that was not on the menu consisting of fresh basil, sliced cucumber and gin. Must Be tested!!
Then we went down to the amazing nice and mighty dining room and was warmly welcomed by Stefan (?). My company basically ordered everything that was on the menu. The rights that stood out most were the Stracciatella cheese (dreaming of it still today), fennel and tryffelsalamin, and my main dish that was saffron risotto with mussels. Everything was so good, in every detail. Loved Ju How the young guy who served our food took on his truffle glove to plane a little truffles, haha.
Liiitet minus points because they did not serve the gluten free bread together with the rest then one in our company is gluten.
