Reviews of L'Avventura

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Att kliva in i matsalen är som att kliva in en roman av F. Scott Fitgerald i romersk tappning.
Där maten flamberas vid borden och servitörerna serverar mat i röda sammetskavajer kockarna lagar mat i ett öppet kök som utgör scenen i den galna teater lokalen med nytt liv!
Fantastiskt!

Att kliva in i matsalen är som att kliva in en roman av F. Scott Fitgerald i romersk tappning.
Där maten flamberas vid borden och servitörerna serverar mat i röda sammetskavajer kockarna lagar mat i ett öppet kök som utgör scenen i den galna teater lokalen med... Show full »

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Tastier than in Italy, and staff in a truly unique and beautiful venue.
Mozzarella, silver onions, pikeperch, vitello tonnato-oh so well with sweet flavors that will remain in the memory for a long time.

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A crystal clear fifth!

This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.

From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters.

We started with a drink at the bar we were recommended after taste preferences. A bar that felt nice to go to even when you do not eat dinner.

Since we were set to the table and immediately got an own waiter who introduced himself, the restaurant's concept and went through the menu. We got help in choosing wine among the huge wine list and the choice was super good!

The menu was great, an Italian a la carte with anti pasti, pasta, fish and meat. It was recommended to share everything, which we did and it was really inspired to always eat like that! We went on many recommendations as this was the first time we were here, and ordered the following ...
Antipasti:-Walleye
-Stracciatella-Ricotta
Pasta:-Truffle paste (this was magic!)
Main course:
-Squid with black majo and tomato salad

After this, you gorged! And we had been very hungry before. We finished yet with a giant tiramisu which was the only one who didn't go home (but because I do not like tiramisu in General).

The whole evening was mentioned as being abroad. The venue is amazing, so high ceilings and beautiful paintings, large trees, etc-to fall in love by just being there. The staff is so attentive, pleasant, relaxed and happy. You could enjoy just looking at how they worked and walked around the room. The kitchen is open so you can see even the chefs.

Quite simply, love this place! Would prefer running back while I would save on visits to preserve the magic.

A crystal clear fifth!

This was a bit like being on holiday in Rome, the whole atmosphere, the service and the atmosphere felt o-Swedish.

From that you get through the door until leaving rather than responds to you by amazing service from Stewart, bartenders and waiters. ... Show full »

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What a lovely environment! Nice and inviting. Here you want to hang out one evening, from bar to dinner. The food, however, I have to say was not * * * *, here there are improvements to be made. It was good but no more than that. I took the main dish the famous truffle paste, it was overcooked and sticky. The starters include carpaccion and mozzarella were exquisite. The staff were very friendly and helpful.

What a lovely environment! Nice and inviting. Here you want to hang out one evening, from bar to dinner. The food, however, I have to say was not * * * *, here there are improvements to be made. It was good but no more than that. I took the main dish the famous truffle paste, it was overcooked and s... Show full »

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Wow, I just say. It's very rare That I get wow experiences when I'm out eating in a restaurant. But here everything was really top class!

We were a company of 5 people and we stuck up to the lounge to take some for drinks. The Bartender was incredibly skillful and knowledgeable. He delivered a fantastic drink that was not on the menu consisting of fresh basil, sliced cucumber and gin. Must Be tested!!

Then we went down to the amazing nice and mighty dining room and was warmly welcomed by Stefan (?). My company basically ordered everything that was on the menu. The rights that stood out most were the Stracciatella cheese (dreaming of it still today), fennel and tryffelsalamin, and my main dish that was saffron risotto with mussels. Everything was so good, in every detail. Loved Ju How the young guy who served our food took on his truffle glove to plane a little truffles, haha.

Liiitet minus points because they did not serve the gluten free bread together with the rest then one in our company is gluten.

Wow, I just say. It's very rare That I get wow experiences when I'm out eating in a restaurant. But here everything was really top class!

We were a company of 5 people and we stuck up to the lounge to take some for drinks. The Bartender was incredibly skillful and knowledgeable. H... Show full »

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Wow, det här är verkligen grymt! Bästa restaurangupplevelsen på länge.

Lokalen är stor, luftig och trevlig. Det är så härligt med träden i lokalen och serveringspersonalen som rullar vagnar med stor parmesanost, trancherar eller flamberar vid bordet. Man ser dels in i köket, men eftersom en del rätter avslutas av servisen vid bordet så gör det hela stämningen levande. En lång bar sträcker sig över ena väggen dör det finns mycket gott vin att välja på. Väldigt vacker lokal! Man sitter även väldigt bekvämt.

Servicen är verkligen toppklass! Alla var uppmärksamma, stolta och väldigt kunniga, sen gillar jag verkligen snygga arbetskläder. Det är stiligt och jag blir så glad över att verkligen se stolt servis!

Maten då: Jag önskar att jag hade 3gånger så stor magsäck! Vi beställde chark till förrätt får vår duktiga servitör som fick fria händer och bad om att få lägga till en överraskning som blev friterad tryffel & svamprisottobollar, Herregud så gott! Äntligen fick vi även rejält med chark (till skillnad mot många andra restauranger).
Pastan vi beställde var tyvärr lite underkokt, inte al dente, men smaken var bra och pork chopen var grym!
Jag är besviken över att jag inte orkade ta den flamberade desserten den får bli nästa gång. Vi tog istället sorbet som var riktigt bra även den.

Jag längtar tills jag går hit nästa gång!

Wow, det här är verkligen grymt! Bästa restaurangupplevelsen på länge.

Lokalen är stor, luftig och trevlig. Det är så härligt med träden i lokalen och serveringspersonalen som rullar vagnar med stor parmesanost, trancherar eller flamberar... Show full »

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Burratan var magisk och hovmästaren supertrevlig. Resten var inte alls bra. Lång väntan på allt från att få menyn till mat. Hade vi inte sagt att v i ville beställa vin hade servitören nog inte ens frågat. När vi äntligen fick in huvudrätten så var den halvljummen, pastan okokt på sina ställen och inte så mycket smak.
Jag kanske hade för höga förväntningar. Men om man beställer alla rätter samtidigt förväntar jag mig att de ska komma i ett flow så man inte hinner reflektera över tiden man får vänta. Självklart förstår jag att man får vänta men inte så pass att man faktiskt märker hur länge man väntat. Speciellt inte när de var fler som jobbade än som åt. Tror inte jag kommer komma tillbaka eller rekommendera tyvärr. Trevlig helg!

Burratan var magisk och hovmästaren supertrevlig. Resten var inte alls bra. Lång väntan på allt från att få menyn till mat. Hade vi inte sagt att v i ville beställa vin hade servitören nog inte ens frågat. När vi äntligen fick in huvudrä... Show full »

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Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I ate a entrecote that was very good and perfectly fried. It was served with a magical sky and a truffle mayonnaise that was out of this world. It was also a gremolata (a mess of parsley, garlic, oil and lemon) added, but it did I no more than to taste. It was probably mostly there to italienifiera the right. As an accessory I took a fried onion, which was different and good. Drank three different drinks, all of which were entirely in my taste (quite unusual). Small minus, however, for tea bag to tea.

Tasted some other dishes, which were not on par with mine, but I am not going to weigh in the grade, because there are not dishes that I would choose. The overall menu was perhaps not entirely in my taste, but since this is not a restaurant I will come to especially often, it does not feel like a catastrophe.

Price wise, I think it is surprisingly good I have to say (NB. The food, do not remember what the beverage cost), considering how ambitious everything feels and that it is the Stureplan group that is behind (large groups behind ambitious concepts usually result in high Prices). Would almost like to draw it as far as to call it affordable, considering how good the restaurant this is anyway.

I do not think the Italian kitchen can reach up to quite the same high levels as for example Nordic or Asian. It's always good, but it's seldom you get blown away. But the carpaccio actually succeeded, and the Entrecoten with accessories was basically as good as a piece can become, and together with the fantastic overall impression, it actually becomes full pot and a place on the favourite list. Looking forward to coming back!

Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I... Show full »

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Förrätterna bra, carpaccio och tonfisk. Huvudrätterna, pasta vongole överkokta vongole och pasta, risotton oljig och simmig. Ingen av rätterna smakade något vidare faktiskt. Efterrätt, chokladtårta som mest smakade papper. Bra och trevlig service dock! Fina lokaler.

Förrätterna bra, carpaccio och tonfisk. Huvudrätterna, pasta vongole överkokta vongole och pasta, risotton oljig och simmig. Ingen av rätterna smakade något vidare faktiskt. Efterrätt, chokladtårta som mest smakade papper. Bra och trevlig service dock! Fina... Show full »

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So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they were almost invisible (in a good way!). For dinner I took my company wine, appetizers consisting of bread, parmesanbitar, fried truffle rice balls and sparrisbroccoli. Still Dreaming of the smakexplotion that filled both nose and mouth at the first bite of those little golden balls, the best on the whole evening. A must when visiting L ' Deventura! To The main dish I ate their truffle pasta, and like everything else it was amazing. I had been given recommendations to take it-and it did not disappoint me. Perfectly cooked pasta, rich flavors of truffles that did not take the overhand and affordable looking to the whole of the visit. Extra + to the service!

The Menu in its entirety was not really in my taste, but when I had not chosen anything other than the one I ate, it does not affect my judgement. A place for those who like to go outside the box and prefer the Italian cuisine.

Will definitely go here again. Highly Recommended!

So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they... Show full »

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Where should I start? The service, the food, the drinks and especially the venue all end up on my top 10, maybe even 5. The breakfast was very nice. The bartender guided us right in the drink list and also managed to dot right with a few drinks outside it. GT with Basil was clearly the favorite! Will go here again only for it.

Once at the table we were greeted by a really lovely waiter; Personal, fun and professional. Many people find it difficult to balance those qualities without being annoying. Fantastic setting with high ceilings and cosy round tables that made it easy to communicate with everyone around the table. We shared on some different charcuterie, arancine, truffle gnocchi (the waiter had with a truffle cart and tore it over the dishes at the table, JUST it!), burrata etc. and some tested THE pasta. Everyone was very happy when we left 🎈

Where should I start? The service, the food, the drinks and especially the venue all end up on my top 10, maybe even 5. The breakfast was very nice. The bartender guided us right in the drink list and also managed to dot right with a few drinks outside it. GT with Basil was clearly the favorite! Wi... Show full »

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Det här var verkligen en wow-upplevelse. Lokalen är otroligt pampig och storslagen och bidrar till den fantastiska upplevelsen.

Middagen började med att vi blev serverade groteska mängder, på ett underbart sätt, 36-månaders lagrad Parmiggiano Reggiano direkt från hjulet som rullades runt i lokalen. Vi delade på 4 olika antipasti. Vitello tonnato - tunnt skuren kalv med tonfiskröra och kronärtskocka som kanske inte låter så frestande men var helt fantastisk, bra arancini - friterade risottobollar, krämig burrata med fantastiska tomater och en tyvärr lite smaklös göstartar.

Till huvudrätt delade vi på en perfekt vongole med rikligt med musslor, en magisk grillad havsaborre som tog mig till medelhavet för ett ögonblick och the star of the show - tryffelpastan där servitören river generösa mängder svart tryffel vid bordet.

Servicen var väldigt professionell, trevlig och utöver det vanliga.

L'Avventura är otroligt populärt och hypat så det kan va svårt att få bort men det är verkligen värt för hit bör varje foodie gå för här får man en ett riktigt L'Avventura, äventyr!

Det här var verkligen en wow-upplevelse. Lokalen är otroligt pampig och storslagen och bidrar till den fantastiska upplevelsen.

Middagen började med att vi blev serverade groteska mängder, på ett underbart sätt, 36-månaders lagrad Parmiggiano Reggiano di... Show full »

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Hm, vet inte riktigt varför min upplevelse inte alls överensstämmer med tidigare recensenters, men... hade ett sådär besök där maten inte lyfte gomseglet nämnvärt och priserna störde mer än vad lokalen imponerade.
Notera dock! Jag var sjukt trött när jag var här, verkligen sjukt trött. Ska tillbaka snart, tänker jag!

Hm, vet inte riktigt varför min upplevelse inte alls överensstämmer med tidigare recensenters, men... hade ett sådär besök där maten inte lyfte gomseglet nämnvärt och priserna störde mer än vad lokalen imponerade.
Notera dock! Jag var sjuk... Show full »

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WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The food was quite magical, ate the best carpaccio I've ever eaten. The pasta was also the mågisk.
Clearly a new favorite bliss!

WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The f... Show full »

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Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one day booked a table here and I went there with colleagues.

Strangely, I did not fall off the chair. I don't know why it didn't feel as fantastic as everyone else told Me about. Was it because we were there midweek? Because It was a fix menu? Because I had too high expectations? I really don't know. But It was not at all five stars for my part.

The Venue is amazing! Really Nice, high in pace, dark, drab and it feels as if you are thrown back in time. We went to sit in the half round couches, which would have been really nice if we have not been so many, but now the gang was divided into two different sofas, which could not have contact with each other, so it was a bit snopet, and a very strange choice from the staff side when not Al LS was full and we could see that there were better alternatives for us.

On to food and drink!
Appetizers were charcuterie and parmesan. The Parmesan is gigantic and is located on large wagons as they drive around the room and the waiter hollow out the cheese and put up on the table. It was delicious, and it was amazingly nice! If It was not because there was a total sync between charcuterie delivery and parmesanleveransen and because of extreme hunger around the table, it was one end when the other came. In Addition, it was very stingy, so we had to ask for more-which iofs was no problem.
I was not very impressed with the Wines. Thought red wine was a bit thin and way too lättdrucket to fit for food. The choice was made by the staff and was nothing I could influence.
The Main course I took a vegetarian option with abugine. It was totally tasteless. Tasted absolutely nothing and it must have been completely unsalted. Is very disappointed with it actually, and the others at the table also did not seem particularly impressed with neither the fish nor the flesh.
The Dessert was a lemon sorbet that was divine! Perfect after a meal with a lot of fat. Cool, smooth, sweet!

That the place still has a four is because I still feel that there is great potential and that I have to take me back in the near future. Hope that I this evening just had a rackarns bad luck with everything!

Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one... Show full »

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Vi hade sett framemot besöket på L'Avventura ett par månader (med tanke på väntetiden) så med skyhöga förväntningar glider vi in en vardag mitt i veckan. Och summa sumarum? Bra! Inget wow, inte dåligt, men inte heller bäst. Förrätter var gjorda av väldigt fina råvaror, pasta var god (vi provade ett gäng) men föll på att den delvis överkokt och också såg man på en av rätterna att den hade fått stå en stund då parmesanen hade hunnit smälta..

Mätta och relativt nöjda blev vi en vardag mitt i veckan, DOCK åker betyget ner en stjärna då samtliga i sällskapet till och från kände en olustig känsla med vår huvudservitör om att vi inte åt men framförallt drack tillräckligt. Vår nota blev saftigare än vad den hade slutat på än på många andra restauranger i Stockholm, och det räcker GOTT och VÄL med ett gäng förrätter att dela på följt av en pastarätt för en person med stor aptit. Att en servitör slänger notan på bordet utan att säga något och går därifrån samt har en rätt nonchalant attityd från sekunden att vi hade lagt vår beställning har jag aldrig varit med om i Stockholm tidigare. Men vad vet jag - här kanske man har tagit inspiration från Italien rakt igenom.

Vi hade sett framemot besöket på L'Avventura ett par månader (med tanke på väntetiden) så med skyhöga förväntningar glider vi in en vardag mitt i veckan. Och summa sumarum? Bra! Inget wow, inte dåligt, men inte heller bäst. Förrä... Show full »

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I have to start by praising the visual, the bar at the entrance is 👌, once inside the restaurant Gröps parmesan from the big "parmesanhjul" which clearly contributes to the atmosphere. The Drinks in the bar are also of high quality but the food in the restaurant did not live up to 5 stars. The Food was good and in line with what you would expect from a good Italian restaurant with high quality ingredients but lacked "that little extra". Will definitely visit The Place again but will probably not regular.

I have to start by praising the visual, the bar at the entrance is 👌, once inside the restaurant Gröps parmesan from the big "parmesanhjul" which clearly contributes to the atmosphere. The Drinks in the bar are also of high quality but the food in the restaurant did not live up to 5 s... Show full »

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Hit går du främst för lokalen, stämningen och den goda servicen! Maten är god, men inte fantastisk. Risotton med skaldjur väldigt bra, men tryffelpastan var 3/5.

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Var här i höstas och känslan då var att det var som att stiga in i en bar på Manhattan. Så himla härlig atmosfär och baren i främsta delen är så snygg. Så mysigt med deras runda sammetssoffor, så trevlig personal och väldigt god italiensk mat. Minns inte vad jag åt men minnet av känslan sitter kvar. Väl värt väntan att få bord.

Var här i höstas och känslan då var att det var som att stiga in i en bar på Manhattan. Så himla härlig atmosfär och baren i främsta delen är så snygg. Så mysigt med deras runda sammetssoffor, så trevlig personal och väldigt... Show full »

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First I want to say that in addition to the self-restaurant there is a very nice bar in fantastic premises. Perfect for a quiet AW with incredible drinks. But now to the restaurant..

A charcuterie tray for the whole party. Tasty ingredients and a tasty blend. Pasta and grilled chicken to main course-oh so good! Sorbet for dessert, even that bell. But now to the negative: the server was all the time a bit behind. We had to replenish our own wine, ask for replenishment of water, etc. Small details that unfortunately pull down the overall impression. But maybe had bad luck? Look in anyway looking forward to go back and try again!

First I want to say that in addition to the self-restaurant there is a very nice bar in fantastic premises. Perfect for a quiet AW with incredible drinks. But now to the restaurant..

A charcuterie tray for the whole party. Tasty ingredients and a tasty blend. Pasta and grilled chicken to ma... Show full »