Review of Brasserie Balzac – by Robert L.
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This is a bit of a recent review of Balzac. Due to the pandemic restrictions, I have only lunched here before, but now we slipped in a few pieces for dinner.
Clenched, not so strange, and high mood and volume (which I'll return to later).
I love, as I said, designed at the restaurant and have always been happy with the service, and that hasn't changed.
We started with oysters - nice, but quite a lot of shell residue.
The char with chanterelles was completely to my liking. Light and fresh but still with depth in the flavors.
We finished with cheeses. Room temperature, many places deliver cheeses for coolness, and perfect finishing.
Both the polar and his sister also liked Balzac who was a new acquaintance for them.
So then the volume... When my vocal cords collapse, it's too loud. High ceilings, no direct dampening elements, music that drives up the volume of conversations and... Hey presto! Crazy loud.
Both my sister and a colleague mentioned the same thing. I'll be back, noneless, but the two of them just mentioned have said that unfortunately they don't.
Something to keep in mind for Balzac...