Review of Adam/Albin – by Niklas E.
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Step into a restaurant is tastefully decorated and has an open kitchen and barliknande tables in the middle where you sit next to each other and eat. Along the edges of the restaurant is the classic table.
The staff is nice and welcoming in a way that makes the evening feels promising. We get to sit at one of the "bar tables" that I was hoping for. Then the waiter carefully through the menu (Figure 1) and tells us about each dish. We'll order drinks and ponder a bit.
When the waiter after a while comes back so order my company only dishes without meat, which he immediately picks up and asks if she is a vegetarian. Impressive.
When we then selected dishes, it is not long before we get into "snack" of various kinds. Everything from frozen radishes with mayonnaise flavored of pumpkin seeds to deep-fried calf.
After this wheel privileges on. Some are great, others are a little too salty/greasy for my taste. But even the less good the dishes are still good. Yes liked the more fresh dishes as squid (picture 2) and turbot (picture 3).
Throughout your stay staff were available. Very often, the lap in the premises to ensure that no one felt forgotten.
I would like to give a rating 4.5 due to some of the dishes, but it may be a Fiver because Adam/Albin definitely deserves more than a four. Was a very nice evening!
