Review of Thatsup Event: Löjromsprovning & brunch på LYKKE – by Katarina D.
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First I want to pay tribute to Thatsup CM Ida who organized this fantastic and original event.
Stockholm is a city with a lot of happenings and if you want you will never get bored.
You will find wine, beer, ice cream, olive oil, chocolate tastings etc. Cross and transverse.
We have a Swedish pride in bleak Roe, especially Kalix and that you do not have Löjromprovningar as a thing is konfunderande for me.
We had to try us through 5 different rum, 4 glasses filled with 2 different white wines and 2 different bubbly. Then we got to test out which rum best suited to the glass content.
The chef came out and explained the background and recommendations for each bleak Roe. This was taken with smörbakat bread, chopped red onion and smetana (?)
Here I tried vegetarian rum for the first time in my life.
The whole gang sat at a fantastic stylish oblong bar tables of light marble.
The whole room is super fresh with Nordic elements, bright and large.
Subsequent brunch was simply phenomenal. The staff were very friendly and helpful. Everything is almost entirely vegetarian with a lot of shellfish. Think there were only two dishes with meat.
I really wish my stomach was twice as big.
Pancakes with jam and cream.
I usually don't bother me about desserts but took the test.
What was a pity is that after such a fantastic dining experience, the dessert lowers the experience.
I talked to the chef who said they are still about working with the desserts. My opinion is to halve the supply and focus on smaller desserts with better flavors.
I come and can quite honestly recommend Lykke & Löjromsbaren. Although this event was free, I had gladly paid and felt that I had value for money. The breakfast was good.
We also had a look at the hotel rooms. Fresh is the right word.
A fantastic Saturday with a group of Thatsup-are like tjattrade, drank wine and enjoyed life.
