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It was finally time to try Wedholm's Fish. It was bigger than I had imagined. And less rigid. It was still relatively quiet, even though it was full. Very elegant environment. The staff matches the environment perfectly. Basically, not a single member of staff was under the age of 50, hardly anyone under 60. All very polite and professional. We got great service. Asked about a dish on the menu that was no longer there (kammmusslor in champagne sauce), then I got the answer that they could cook it anyway if I wanted to.
It was finally time to try Wedholm's Fish. It was bigger than I had imagined. And less rigid. It was still relatively quiet, even though it was full. Very elegant environment. The staff matches the environment perfectly. Basically, not a single member of staff was under the age of 50, hardly an... Show full »
