Reviews of Växthuset

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We were a big company that all ate the three-course menu consisting only of salad throughout. No one in the party was fed and we had to ask for extra bread to get some more food. We all love vegetarian and vegan, but at a three-course tasting menu, we expected more than to get puree topped with salad at both the before and the main course, where everything tasted the same and lacked spices. The dessert, on the other hand, was very tasty but did not outweigh the other dishes. Nice staff in general.

We were a big company that all ate the three-course menu consisting only of salad throughout. No one in the party was fed and we had to ask for extra bread to get some more food. We all love vegetarian and vegan, but at a three-course tasting menu, we expected more than to get puree topped with sala... Show full »

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Was unfortunately greatly undervastd by the Greenhouse. On paper it sounds perfectly perfect for me: whole vegetarian, just tasting, a bit strange location adjacent to a nightclub and 100 meters from home. Should be perfect but I think both my expectations and the restaurant's ambitions were too high.

The Venue is very charming and it will be a bit of fun when you feel the bass from the nightclub under your feet.

Do not Want to say that I had a bad experience but the evening started with me and my company ended up in some sort of servicelimbo where no one in the staff seemed to want to feel at our table. After 35 minutes at the table, we finally received attention and the offer of water. Since the Food menu consists of only two choices, six-or four-course menus, it became a bit comical to be asked if we needed a little more time to think about what we wanted to eat. No, 35 minutes was good to think of everything from aperitif, food, Riemann hypothesis and if we might instead go somewhere else? The staff were very friendly and helpful. Well, everyone took the four-course menu.

All Four dishes were good, absolutely, but no one was, however, "wow" or even touched on it. The Best was the Ärtpurén that came to the bread you got before the food. When the menu costs 500 SEK I expect much more, unfortunately.

Summed up was the room a four, the food a third and the service a weak third. The value of the HALVSVAG is in a second place – for a thousand I can get a lot more in Stockholm.

Was unfortunately greatly undervastd by the Greenhouse. On paper it sounds perfectly perfect for me: whole vegetarian, just tasting, a bit strange location adjacent to a nightclub and 100 meters from home. Should be perfect but I think both my expectations and the restaurant's ambitions were to... Show full »

interesting way to prepare dishes <3 I recommend

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Otroligt spännande smakkombinationer och trevlig personal. Lokalen mysig, fin stämning. Ganska dyrt men väl värt vid speciella tillfällen.