Review of Växthuset – by Fredrik J.
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Was unfortunately greatly undervastd by the Greenhouse. On paper it sounds perfectly perfect for me: whole vegetarian, just tasting, a bit strange location adjacent to a nightclub and 100 meters from home. Should be perfect but I think both my expectations and the restaurant's ambitions were too high.
The Venue is very charming and it will be a bit of fun when you feel the bass from the nightclub under your feet.
Do not Want to say that I had a bad experience but the evening started with me and my company ended up in some sort of servicelimbo where no one in the staff seemed to want to feel at our table. After 35 minutes at the table, we finally received attention and the offer of water. Since the Food menu consists of only two choices, six-or four-course menus, it became a bit comical to be asked if we needed a little more time to think about what we wanted to eat. No, 35 minutes was good to think of everything from aperitif, food, Riemann hypothesis and if we might instead go somewhere else? The staff were very friendly and helpful. Well, everyone took the four-course menu.
All Four dishes were good, absolutely, but no one was, however, "wow" or even touched on it. The Best was the Ärtpurén that came to the bread you got before the food. When the menu costs 500 SEK I expect much more, unfortunately.
Summed up was the room a four, the food a third and the service a weak third. The value of the HALVSVAG is in a second place – for a thousand I can get a lot more in Stockholm.
