Reviews of Speceriet

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Ledig en fredag, såklart man tar en lunchdejt med sambon på stan.
Vi gled in på Speceriet och det var nästintill fullt men vi fick två platser mitt i det längsta långbordet.
Kan ha sin charm att sitta vid långbord att äta, säkert en höjdare på kvällen en under lunchen kändes det mest trångt.

Vi beställde båda in fredagskycklingen, vilket det såg ut som de flesta gjorde. En halv kyckling med sallad o majjo, det låter kanske snålt o trist men vilken tallrik. Den godaste kyckling jag ätit på väldigt länge.
Blev tillfrågad om glutenfritt bröd, tar alltid in vid tillfrågning och ser om det är någon kvalité och här var det hembakat, så det slank ned.

Vill ni äta schysst lunch kan jag rekommendera Speceriet, de har en veckans veg, byter den andra rätten varje dag och på fredagar kör det även fredagskyckling.

Ledig en fredag, såklart man tar en lunchdejt med sambon på stan.
Vi gled in på Speceriet och det var nästintill fullt men vi fick två platser mitt i det längsta långbordet.
Kan ha sin charm att sitta vid långbord att äta, säkert en h... Show full »

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Helt okej! Men om jag varit du hade jag sparat slantarna till Gastrologik istället.

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A lovely little back pocket! Here we sit various long tables that you are expected to share with others!

Be here for a couple dinner, highly recommended!

One of the people had booked a table and we were meeting by a super nice waitress who really had control! Could explain everything about you the food in our difficult choices what we would order and what drink was suitable!

The dishes go at about 150-200 SEK and it is recommended 2-3 dishes per person. We ate two each and were not saturated so would rather recommend 3-4.

Really good is the food! The dishes are few but very well-prepared. Although I may lack full dishes. Ex a dish was carrots and almost nothing more... would wish a little more! Ex carbohydrates, protein and vegetables. On the same plate!

Be prepared to open the wallet it will be expensive in the end. 3-4 dishes and drinks on it!

It feels homely and luxurious in the same way! Will really come here again!

A lovely little back pocket! Here we sit various long tables that you are expected to share with others!

Be here for a couple dinner, highly recommended!

One of the people had booked a table and we were meeting by a super nice waitress who really had control! Could explain everyth... Show full »

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Unpretentious back pocket if delivers food in the same quality as big brother gastro logic. I have been here three times and have had very good experiences each time and very good food.

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Great food at great prices you get on Speceriet. What is negative is that you have to wait on tables, since it is not possible to book. Since I'm probably a bit too American to sit so tight at a long table with other companies. It's nice in a way, but I have a little difficulty with it at another. The staff are top class and the environment neat Scandinavian. For some reason, I have not tested lunch yet, but I will do! Anyway, I am going back.

Great food at great prices you get on Speceriet. What is negative is that you have to wait on tables, since it is not possible to book. Since I'm probably a bit too American to sit so tight at a long table with other companies. It's nice in a way, but I have a little difficulty with it at... Show full »

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Ate a couple of weeks ago lunch consisting of thick skirt. His colleague ate Pikeperch.
Dessert a fresh cheese cake with blackberries and lingonberries.
Very friendly and helpful staff. Excellent food.

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Was here yesterday and was very impressed. Great food and service. For a turbot-"fish & chips" for $ 220 and left extremely happy. The only thing that pulls down the grade to a four is the fact that it is not possible to reserve a table, and that it will have to wait in the very small bar.

Was here yesterday and was very impressed. Great food and service. For a turbot-"fish & chips" for $ 220 and left extremely happy. The only thing that pulls down the grade to a four is the fact that it is not possible to reserve a table, and that it will have to wait in the very sm... Show full »