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Edit: was here again and it was really awesome so I raise a rating for a Fiver!
Had a nice experience at Shibumi yesterday. First of all, you had to strain a bit to find the restaurant, which was on the back of the House, in a very anonymous basement entrance without the sign (in addition to a Boulder in the street a few meters away we found on the way out) or indication that "this is the a shut up-restaurant ".
Small dishes are served on Shibumi, in common with similar restaurants as Miss Voon, Rosemary, etc. A concept I have always appreciated. We shared the 6 dishes, which was completed just in time then we had been eating some snacks to drink earlier in another place. On an empty stomach, I had recommended 4 dishes per person.
The dishes came two at a time and it was pretty fast, which I like. Sashimin ("Shibumi", Chef's choice) that we started with was of course very good, which was not a major surprise considering Sayan Isaksson. The best of the evening was the beefslidern (two minihamburgare on långkokt shortribs) and describes the two we took on steak and salmon. "Fish n chips were good, but no sensation. Tonight's lows was the grilled chicken skin, which tasted right disgusting due to those algae-thing that lay over the right (like a spice that tastes like lawn, can't remember what it's called). After we topped each with a sorbetstrut which was great. All in all, we were pleased, but given the high expectations we had perhaps expected even bigger taste sensations ... maybe next time.
The service gets full marks this evening and it will also be the venue. That you can do something as exciting of a worthless cellar at half dreary address is truly inspiring.
Edit: was here again and it was really awesome so I raise a rating for a Fiver!
Had a nice experience at Shibumi yesterday. First of all, you had to strain a bit to find the restaurant, which was on the back of the House, in a very anonymous basement entrance without the sign (in addition...
