Reviews of Shibumi

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The venue is stylish and rustic and the staff friendly and knowledgeable-which is always a plus. On Shibumi parts to the food "familystyle", a concept I have come to prefer, when you order a lot of different types of hors d'oeuvres to the middle of the table to be shared. Kitchen decorating with a focus on Japan, and flavors served is light, fresh and tangy. You get to Shibumi to eat dinner but leaves the restaurant an experience richer. We drank for drinks with the meal which was absolutely magical. All in all, you have my strongest recommendations to visit Shibumi!

The venue is stylish and rustic and the staff friendly and knowledgeable-which is always a plus. On Shibumi parts to the food "familystyle", a concept I have come to prefer, when you order a lot of different types of hors d'oeuvres to the middle of the table to be shared. Kitchen deco... Show full »

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Levde helt klart upp till förväntningarna, fantastisk mat och proffsig personal. Gillade miljön och den diskreta entrén!

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Edit: was here again and it was really awesome so I raise a rating for a Fiver!

Had a nice experience at Shibumi yesterday. First of all, you had to strain a bit to find the restaurant, which was on the back of the House, in a very anonymous basement entrance without the sign (in addition to a Boulder in the street a few meters away we found on the way out) or indication that "this is the a shut up-restaurant ".

Small dishes are served on Shibumi, in common with similar restaurants as Miss Voon, Rosemary, etc. A concept I have always appreciated. We shared the 6 dishes, which was completed just in time then we had been eating some snacks to drink earlier in another place. On an empty stomach, I had recommended 4 dishes per person.

The dishes came two at a time and it was pretty fast, which I like. Sashimin ("Shibumi", Chef's choice) that we started with was of course very good, which was not a major surprise considering Sayan Isaksson. The best of the evening was the beefslidern (two minihamburgare on långkokt shortribs) and describes the two we took on steak and salmon. "Fish n chips were good, but no sensation. Tonight's lows was the grilled chicken skin, which tasted right disgusting due to those algae-thing that lay over the right (like a spice that tastes like lawn, can't remember what it's called). After we topped each with a sorbetstrut which was great. All in all, we were pleased, but given the high expectations we had perhaps expected even bigger taste sensations ... maybe next time.

The service gets full marks this evening and it will also be the venue. That you can do something as exciting of a worthless cellar at half dreary address is truly inspiring.

Edit: was here again and it was really awesome so I raise a rating for a Fiver!

Had a nice experience at Shibumi yesterday. First of all, you had to strain a bit to find the restaurant, which was on the back of the House, in a very anonymous basement entrance without the sign (in addition... Show full »

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Riktigt bra ställe och suverän service!

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Favoritrestaurangen. Avslappnat, personligt och fantastisk service.

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Helt klart Stockholms hetaste restaurang just nu ! Maten är wow

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Efter att ha hört mycket bra om Shibumi bestämde vi oss för att gå dit , vi blev som barn i en godisbutik. Smakerna , miljön och musiken sprängde nya gränsen !
Shibumi får 10 stjärnor ! Vårat nya favoritställe!

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Super trendigt och vi förstår varför ! Helt klart det bästa asiatiska köket i norden nu

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En av favoriterna, vill alltid komma tillbaka hit.
Smårätter som exploderar i munnen.
Vacker, intim men samtidigt avslappnad atmosfär med dov belysning och behaglig ljudnivå.
Lugnt, avskalat, luftigt. Bord som inte är för tätt ihop (thank you!) eller sitt vid baren och se kockarna in action.
Servicen är proffsig, avslappnad, ger bra rekommendationer, vänliga.
Det är små/mellanrätter och konceptet är att beställa in en massa och dela. Vi körde på 6 st vilket var mättande nog.
Laxtartaren och råbiffen är ett måste och deras sliders
Smakerna är sjuka, sjukt goda, mini smakboms-explosioner efter varje tugga. Genomtänkta fantastiska kombinationer och väldigt kreativt upplagt, som att titta på små konstverk.

Förstklassig kvalitet på maten, underbar stämning och inredning samt att sharing konceptet här är okomplicerad och gör det hela till en roligare upplevelse gör det extremt prisvärt för denna typ av restaurang.

En av favoriterna, vill alltid komma tillbaka hit.
Smårätter som exploderar i munnen.
Vacker, intim men samtidigt avslappnad atmosfär med dov belysning och behaglig ljudnivå.
Lugnt, avskalat, luftigt. Bord som inte är för tätt ihop (thank you!) eller... Show full »