Was here on Friday. Booked 4 weeks ago, after trying to book a table days before cupids day ... a bit naive. It was steak tartare, burrata (amazing) and two pieces of meat, Finnish and Scottish entrecôten. Other than that I was set on restaurant silence instead of köttkrog vivacity, I am completely awestruck! Definitely a dinner experience. Would have liked to be in large groups for tastings of several different types of meat. Revisiting soon.
