Despite its seemingly anonymous exterior Restaurang AG is widely acknowledged as one of the best restaurants in Stockholm, catering to the city's many meat connoisseurs.
The sophisticated minimalistic interior nods to the venue's industrial past with concrete floors, bistro-style tiled walls and leather and brass detailing. A large fridge chamber where meat is tenderised is the first thing that guests see upon arrival.
The menu features speciality cuts from local butchers, wagu-beef, heavily marbled rib eye and everything in between, burger-enthusiasts are treated to a maxed out version signed chef Johan Jureskog. Dishes can be shared among the table; despite its meaty preferences fish and vegetarian options are naturally present.
With its relaxed ambiance, AG's bar is also a popular haunt, boasting artisanal cocktails and en extensive wine list.