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Restaurang AG

4.4 • 40 reviews
Restaurang AG

Despite its seemingly anonymous exterior Restaurang AG is widely acknowledged as one of the best restaurants in Stockholm, catering to the city's many meat connoisseurs.

The sophisticated minimalistic interior nods to the venue's industrial past with concrete floors, bistro-style tiled walls and leather and brass detailing. A large fridge chamber where meat is tenderised is the first thing that guests see upon arrival.

The menu features speciality cuts from local butchers, wagu-beef, heavily marbled rib eye and everything in between, burger-enthusiasts are treated to a maxed out version signed chef Johan Jureskog. Dishes can be shared among the table; despite its meaty preferences fish and vegetarian options are naturally present.

With its relaxed ambiance, AG's bar is also a popular haunt, boasting artisanal cocktails and en extensive wine list.

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22 Dec 2014 · Updated

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Are usually AG as my absolute favorite restaurant in Stockholm. Sometimes sailing any temporary star up in the lead (my last visit to the Griffins were absolutely amazing for example), but always come back. favorite AG Here I have been quickly 10 times, and not once have I been disappointed. Not wit... Show full »

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10 Sep 2018

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AG håller verkligen upp till hypen. Tog deras köttmix delat på 5 personer där vi fick ett gäng bitar från olika länder. Hade lite svårt att fota maten då mina vänner högg in innan jag ens fått upp telefonen 😄

Sjukt trevlig o... Show full »

12 Dec 2016

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Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dr... Show full »

2 Jun 2015

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Have never been anything less than femstjärnevärdigt, neither in the glass or on the plate, to the AG.

31 Oct 2018

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Har käkat middag här samt hängt i baren.

Föredrar baren, mer avslappnat och grym hamburgare.

Restaurangen i sig är unik, grym inredning, bra service och helt klart värt ett besök.

AG är Stockholms bästa köttrestaurang enlig... Show full »

7 Nov 2018

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Jag behöver lägga till en recension för min förra var för 4 år sedan.

Vill bara säga att AG fortfarande är magiskt. Jag var där förra veckan och vi har 4 i sällskapet som delade på massor av olika rätter så som Wagyu... Show full »

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20 Jun 2016

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Stockholm best köttresraurang, never been involved in the food or the service has been lower than grade five star. Pictures below are from a session from their chefstable.

8 Nov 2018

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4 stjärnor som avser deras tapas.

Riktigt gott såklart, och det betalar man för. Menyn har det klassiska man gärna vill ha i tapas väg. Eller iaf för mig är detta viktigt:)

Iberico, kroketter, manchego, patata frittas, calamares och sobrasadas. Show full »

8 Jan 2018

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Truly magical! A must have for all köttfantaster. Great staff and awesome space. A big plus is that there are a few drop-in table. It's nice to wait in the tapas bar and must not be a table in the restaurant so it is just as pleasant to eat at the bar. A tip for meat lovers are "mixed... Show full »

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12 Jun 2018

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Alltid bra mat och fantastiskt stämning. Både i baren som man bara kan smyga in i och i restaurangen som du bör boka innan ditt besök.

12 Nov 2018

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Den perfekta restaurangen för köttälskaren! Godaste köttbiten jag ätit i Stockholm finner ni här på AG!

29 Jun 2016

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Thumbs up for AG.

10 Jul 2017

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One of the coolest restaurants, no doubt! The unadorned interior with pieces of meat hung right at the entrance protrudes from the Stockholm restaurant scene. We shared the four kinds of meat when we were there last, our waiter had a proper review of when the pieces ended up on the table. Fun and in... Show full »

25 Sep 2017

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The meat melted in your mouth, Soo good! They also recommended a wine that matched perfectly with the meat. If you like meat, this is a must for anyone living or visiting Stockholm. I like a little cozier venues, it is to my taste a rather cold and bare local so no I return to spontaneously but more... Show full »

9 Nov 2018

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Jag och min fru besökte AG för att fira min födelsedag 18/8. Såg fram mot besöket då vi hört så mycket positivt om denna restaurang som ska vara specialister på kött. Jag beställde en entrecote från en 4-årig mjölkko frå... Show full »

31 May 2015

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For me get AGs 5 of 5 days a week. This place has type everything I like: cool local, professional and at the same time really relaxed service, good drinks and bar for those who want to, and so in particular: meat in their own League!! If you missed the AGs then you have missed a shining star at Sto... Show full »

23 Mar 2018

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Very good food, their meat is really good. But it is noisy and you end up near the bar, one can forget having a conversation

29 Apr 2016 · Updated

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AG plays in its own division. The love of the flesh can be seen, the passion and quality. Certain costs, but these are value for money, and then it is no problem. Certainly the best meat in town. Suitable for many situations, romantic dinner, a group of friends, business dinner, international guests... Show full »

23 Apr 2017

Best meat in Stockholm. Went on a tuesday and had to take a table at 22h! It was fully booked despite the fact that the restaurant is really large with lots of tables. It took some time to get the food, but once we got it it was definitely worth the wait! A must if you like meat.

19 Feb 2018

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The meat gets the highest score! Cozy room, friendly staff.

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Reviews in the press

20 out of 25 · Dagens Industri · 2012-06-20

“Servicen är hela tiden trevligt tillmötesgående trots att det är fullsatt i lokalen.”

4 out of 5 · Aftonbladet · 2011-04-29

“Läcker entré, läcker lokal, läcker mat. AG är värt en omväg för köttälskaren.”

6 out of 6 · Nöjesguiden · 2011-03-31

“Tvåmannafatet serveras, förutom tillbehören, med husets rödvinssky men köttet är så saftigt i sig att det knappast behöver något flytande till. Dock är denna sky så pass oemotståndlig att det vore en dödssynd att inte åtminstone garnera anrättningen med den, och den enda synden vi hänger oss till denna kväll är frosseri. Något som även sällskapet bredvid gör då vi avundsjukt kastar trånande blickar efter deras Jureskogsburgare”

4 out of 5 · DN Krogkommissionen · 2011-03-24

“Streta inte emot - välj köttspåret! Den uppmaningen kommer från Krogkommissionen som blir salig av små grisstjärtar, entrecote och porterhousestek på AG.”