Reviews of Oaxen Slip

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Oaxen är en fantastisk restaurang ute på Djurgården. Har ätit både lunch, brunch och middag här. Servicen och maten är alltid bra, men tycker sällan maten är wow. Favoriten hittills är deras råbiff. Förutom den är det dock ingen rätt ännu som verkligen har hänfört mig, det mesta är dock alltid bra.

Oaxen är en fantastisk restaurang ute på Djurgården. Har ätit både lunch, brunch och middag här. Servicen och maten är alltid bra, men tycker sällan maten är wow. Favoriten hittills är deras råbiff. Förutom den är det dock ingen rä... Show full »

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It's a big disappointment!
One may have requirements for restaurants with star status and with dishes that cost. I think that will increase the demands.

They delivered very uneven taste sensations on the dishes. Some dishes were really good. So they can cook. While others were, to no say and really tasteless, boring and poor. So it felt a bit twisted that it swayed so much in what they delivered.

The worst part was probably a seed crunch that was like eating small fish. And a dessert with sea buckthorn cream, meringues on a marie biscuit. That dessert was under all criticism.

We ate four servings.

SNACKS
Lamb chops that were good but not much more than that.
•Puffed pork rind experienced really good. Salty, tart, crunchy, cheesy, creamy. Well done!
ÄTTER
The steak was good.
Some kind of shrimp sandwich was really boring and felt as if the dish was not fully developed. Either too much bread or too little bread.
MAIN COURSE
•For the main course there was a hung-up steak. Which was a perfectly fine piece of meat. But no more than okay.
•Accessories for the meat we took leeks and cabbage. Which was more like a soup and quite boring taste picture.
•We also took deep-fried fermented potatoes which was a real highlight. They saved the main course.
DESSERT
•Seaweed cream with mareng which was really bad. Far from worth the price.
•Spruce ice cream with raw apple syrup was still good, fun when it happens a little in the mouth. Ice cream and tart forest... well

It's sad when you notice that the knowledge of cooking incredibly good food exists. And then there's a flat fall sometimes.

It's a big disappointment!
One may have requirements for restaurants with star status and with dishes that cost. I think that will increase the demands.

They delivered very uneven taste sensations on the dishes. Some dishes were really good. So they can cook. While others were, to... Show full »

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Took a turbot that was for 2 people. Super tasty. The waiter was very nice and good. Great food and good service. We sat outside in the summer evening and blankets were there. Recommended.

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Nice local and nice food! worth a visit or two. Shared with my partner on hors d'oeuvres / middle dishes as we thought the main courses let something dull. Hint!

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I have heard so much plenty of Oaxen so I booked in a supplier dinner where the person really loves food and restaurants that get to that little extra. The watch wasn't very much but some dishes were already deleted from the menu. Sitting near the water is always lovely but unfortunately the food that came out could not live up to all the fine words that I heard before. The meat was tough and unfortunately it was mostly quite tasteless. The staff did not seem stressed but had no track that we sat and waving for five minutes to get someone's attention. I ended up walking and fetched water and cutlery that had been missed, even though we said to earlier. Hopefully, this whole experience was only a one-time occurrence. To end up with something positive, the dessert was surprisingly good, so maybe it's a good idea to go there for dessert and a glass of bubbly? 🥂

I have heard so much plenty of Oaxen so I booked in a supplier dinner where the person really loves food and restaurants that get to that little extra. The watch wasn't very much but some dishes were already deleted from the menu. Sitting near the water is always lovely but unfortunately the fo... Show full »

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Feels like the menu has always been the same, and the dishes are not even super. The location is lovely, and knowledgeable chefs are there to say the least in the house, should be easy to do it better than what it is now.

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Äcklig och för lite mat, 7 personer ska tydligen dela på 4köttbitar och en liten skål sås. Gick därifrån hungrig och med besvikna smaklökar. Grönsakerna jag beställde smakade jord och det knastrade när jag åt dem. Otrevlig personal både innan och efter att mitt sällskap påpekade att potatisen var okokt, dem fick efter 40 min ny potatis som vR ännu hårdare i mitten. Sämsta resturangen jag varit på och priserna var alldeles för höga för vad man fick.

Äcklig och för lite mat, 7 personer ska tydligen dela på 4köttbitar och en liten skål sås. Gick därifrån hungrig och med besvikna smaklökar. Grönsakerna jag beställde smakade jord och det knastrade när jag åt dem. Otrevlig persona... Show full »

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The interior is lovely with the boats on the ceiling, very rustic with odd chairs and seventy plates in all shapes and colors. It is exciting but perhaps on the verge of being available.

The food is phenomenal. Everything from starter to dessert was perfect. We ate both Entrecoten and Lammbringan and it was heelt wonderful.

The service was poor and the only thing that pulled down the visit. We could have had bad luck with the waitress who felt pretty green. Water that never came up or have to wait too long to order is never fun. When nobody asks how the food tastes, you realize how nice it is to get that question, even if not necessarily respond superhonestly.

Would say 3.5 for the visit itself but the food pulls it up to a four.

The interior is lovely with the boats on the ceiling, very rustic with odd chairs and seventy plates in all shapes and colors. It is exciting but perhaps on the verge of being available.

The food is phenomenal. Everything from starter to dessert was perfect. We ate both Entrecoten and Lammb... Show full »

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The staff were very friendly and helpful. To say it's worth a visit is an understatement, it's worth at least a visit to lunch and two in the evening.

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Had set the bar very high when I visited Oaxen first time after everything you read about the pub, we ate a good dinner here, everything was good, we ate a good turbot, got the recommendation on good wine, knowledgeable tableware.
A little foam lighting in the dining room that lacked warmth, neat porcelain, stylish details throughout the room, highly recommended even if there is only one four in the grade.

Had set the bar very high when I visited Oaxen first time after everything you read about the pub, we ate a good dinner here, everything was good, we ate a good turbot, got the recommendation on good wine, knowledgeable tableware.
A little foam lighting in the dining room that lacked warmth, nea... Show full »

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Oaxen Slip, beautifully situated on Djurgården South Beach just next to Beckholmen, is located on the wall with the flagship Oaxen Krog, in a smart planned local with dark wood paneling and large windows, warm light and high ceilings. The interior is spartan, perhaps mainly inspired by the Swedish archipelago life, without becoming neither impersonal nor kitschy, while the view towards Danviken and Sofia is beautiful and urban spectacular. Many of the chairs are fixed to the floor and have folding seats, which after a full evening gets the grade as fancy as it is unergonomic.

The evening menu is four-legged: snacks, pre-, main-and desserts. We start with snacks in the form of smoked elephant beans with fermented almonds, garlic and parsley. An appetizing and long taste experience in several stages that impresses and delights. Then starters in the form of steak tartar of oxinnan thigh and pea bread with libbstick and calf tongue. The Råbiffen is nothing less than sensational; A thoughtful new take on this standard dish that is wonderfully imaginative without passing beyond recognition's limit. Beautiful and tasty, well worth a visit in itself! The pea bread is the mastigare, the flavors-thanks to the calf tongue, not least-fuller and texture a bit more greasy. Bread and toppings are good and well prepared but you can discuss the size of this dish, which, after all, should be proportional to the main courses. To this we drink a lager beer from the well-planned and locally stressed supply of fats varieties.

The main courses are ordered without fixed accessories; You choose them yourself. We eat long-cooked deer with raw mushroom salad and carrot purée and fried duck breast with kale, orange and apple gravy. To the potato stomp and gratinated broccoli. The Ankan is good but no more than that. Best tastes of the sky, which is really rich in the fresh, sweet shades of a Swedish autumn Apple. The deer is the disappointment of the evening. Although it is a long-boiled, thick piece that is served, it is undoubtedly directly dry. In addition, it is, like Carrot spuren, badly seasoned and the flavors are difficult to hang out at all. We drink red wines, from a narrow but nuanced spectrum of varieties on glass. The Serv ice recommendation to trust.

When we at the end of the meal point out that the deer is dry, the waitress returns it to the kitchen, comes back and gives us the right, and offers free desserts to both of us. Discretely and kindly handled and generously compensated.

Dessert Änglamat-whipped cream with berries and chocolate krisp-is okay but could have been unset sweeter. Chocolate crushing is so muffled that it would have been needed. The second dessert-beetles with chocolate mousse-is interesting and well made in the sense that the sorlures are clear and flavorful, and chocolate mousse rich and intense, but is not a combination that fits my palate any further. Finally, an Irish coffee, which is the incomparable tastiest we have drunk. Good coffee and good spirits make good and warming drink.

The Servisen is attentive without being intrusive, clear in its communication, professional without being distanced. It handles the complaint in a good way and makes good recommendations. A very good rating for this!

The price level is average and you get at best, which is most, fall much flavor per crown. What lowers the grade is the main dish, which for a kitchen of this class and the pretention is partly unforgivably cooked, partly uninspired spiced. A chain is not stronger than its weakest link and it is just weak as the main courses are on the Oaxen slip. Nevertheless, we will gladly return, but then to order lots of snacks and a few more starters!

Oaxen Slip, beautifully situated on Djurgården South Beach just next to Beckholmen, is located on the wall with the flagship Oaxen Krog, in a smart planned local with dark wood paneling and large windows, warm light and high ceilings. The interior is spartan, perhaps mainly inspired by the Swe... Show full »

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Visited Oaxen Slip before visiting the circus. We were a bunch of 5 people who ate appetizer and main course. We ate mixed fish and meat. Everything was very tasty with extra plus for steak tartar and Hälkeflundra. The staff were very friendly and welcoming. In addition, the staff was very friendly and professional!

Visited Oaxen Slip before visiting the circus. We were a bunch of 5 people who ate appetizer and main course. We ate mixed fish and meat. Everything was very tasty with extra plus for steak tartar and Hälkeflundra. The staff were very friendly and welcoming. In addition, the staff was very frie... Show full »

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I've been on the slip that number of times now and have never been disappointed-the tavern is on the bucket list. Their Gin & Tonic is really good, the service attentive and yet relaxed and the room large, bright and pleasant. The food is always good, with pure flavours, good variation and of good quality. My favourite, however, is their Gran barks cheese (from Jürss a kilometre from the country house) with Linden Blossom syrup and a tokajer to. So simple and so ooooprobable good in combination.

I've been on the slip that number of times now and have never been disappointed-the tavern is on the bucket list. Their Gin & Tonic is really good, the service attentive and yet relaxed and the room large, bright and pleasant. The food is always good, with pure flavours, good variation and... Show full »

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I've been here on brunch a couple of times, still haven't tested dinner.
The room has an impressively fine décor.
High ceilings, airy and light premises in an industrial style with a window wall that gives a wonderful view of the water. Idealistic a beautiful sunny day
Chill atmosphere but terribly high noise level.
The service is always good.
Good Bloody Mary
The brunch menu consists of between dishes and it is recommended 1.5-2 to be measured. Preferably you should order a bunch and share on, sharing is caring.
I work best when I have what I need on the plate in front of Me (Grinch)
I remember that their tartar was super.
High quality ingredients and flavors are great even though it is stingy with abundance (think very green less protein)
Is it affordable? Yes, why not, if you rarely go out and eat, it is obvious that you should be here. Here you will get a pleasant overall experience. Believe me, the view is awesome
Outdoor seating is
Book a table

New on Oaxen slip is solo-Dining selected Fridays. Good initiative

Ps. Would prefer to give a 5 stars but feel that I first want to test dinner before I decide

I've been here on brunch a couple of times, still haven't tested dinner.
The room has an impressively fine décor.
High ceilings, airy and light premises in an industrial style with a window wall that gives a wonderful view of the water. Idealistic a beautiful sunny day... Show full »

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I have visited Oaxen Slipway a couple times for lunch or brunch. Above all, it is nice and the atmosphere is lovely.

Can unfortunately find that oscillates the excellent indeed, but generally nice.

The food is very good, the menu is in my taste and they are served in small dishes, which is always fun.

I would say that it is slightly expensive for what you get in the way of food, but definitely a nice restaurant in a cosy atmosphere among the boats and the sea.

I have visited Oaxen Slipway a couple times for lunch or brunch. Above all, it is nice and the atmosphere is lovely.

Can unfortunately find that oscillates the excellent indeed, but generally nice.

The food is very good, the menu is in my taste and they are served in small dishes... Show full »

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Oaxen continues with his outrageous acts that do not include potatoes in their already generous rates for meals. It is an UN-Swedish practice that in no way makes either the anrättningarna or the more exclusive other than rates, 45:-is unfair. To which a piece of chocolate with your coffee offer a tryffelpralin, big as an ordinary konfektbit, also this creation for 45:-, is a pure impudence.

Oaxen continues with his outrageous acts that do not include potatoes in their already generous rates for meals. It is an UN-Swedish practice that in no way makes either the anrättningarna or the more exclusive other than rates, 45:-is unfair. To which a piece of chocolate with your coffee offe... Show full »

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Brilliant location, friendly staff, o cruel food. Not totally free but worth it!

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Expensive poor ignorant person who most interested to stand o talk to each other behind the bar. The Christmas table no all especially did not check the potatoes to sillen despite several times tillsägningar when it came was the ice cold, had some förväntningarpå a tavern like this. Really can't recommend this Christmas. So no star at all.

Expensive poor ignorant person who most interested to stand o talk to each other behind the bar. The Christmas table no all especially did not check the potatoes to sillen despite several times tillsägningar when it came was the ice cold, had some förväntningarpå a tavern like t... Show full »

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VA on their Christmas dinner yesterday was disappointed. To the price tag, I expected better. Desserts were just 2 and we had to wait for the framdukades only after we ate from the candy table. Likewise, the warm dishes were not ready when the table opened, but they had to wait for when you were done with herring, etc. There was not a single hot meal without red meat which today may be seen as a bit surprising given the vegourval that exist on other cheaper Christmas dinner. Would not go back.

VA on their Christmas dinner yesterday was disappointed. To the price tag, I expected better. Desserts were just 2 and we had to wait for the framdukades only after we ate from the candy table. Likewise, the warm dishes were not ready when the table opened, but they had to wait for when you were don... Show full »

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Oaxen krog is outrageously expensive for what was served! Can not login to any