Review of Matkonsulatet – by Agnes L.
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The food consulate is good for real. So good that after my first visit-a late Friday night-was my next visit Sunday brunch.
I am always afraid of places that everyone says is so good, I have previously been disappointed by my own expectations and when it happens it is hard to enjoy.
Here it is, on the contrary, I want to scream out to the whole world to here you have to go.
The first night we were recommended 5-6 dishes divided by two and with a third small one in the party we thought 8. Believe it or not but we ordered 2 extra dishes because the younger in the party ate up the whole portion of Chorizo and Llonganissa...
Best was Xistorra-a fat spicy sausage-with parsnip and Comté but on the heels came Lågtempat eggs with Sobrassada, Bjärekyckling, salad with roasted pears and Pa de cristal. Or in other words, everything was good and everything kept smooth and good quality and evenly in texture that is to say where it was needed Krisp was the krisp and where it needed sweetness, there was sweetness.
Day two we managed to plot the inauguration of the outdoor terrace and got vermouth and breakfast wine, lovely on a Sunday. We tested our way with perfect sour boquerones, Pintxos with salmon and fried asparagus. Salmon with creamy yogurt, honey and truffles on bread was simply magical!
Add cold bubbling cava, Estrella, sun and wonderful conversations, you will see that I come back to you. It's tough to be regular in places on the other side of town but I'll make a valiant effort.