Matkonsulatet

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Enda tapasstället i Stockholm som levererar, det närmaste Spanien du kan komma, smakmässigt.
Men det jag ogillar är prissättningen. Kom igen Sverige, palla va svåra och jobbiga.
Tapas är knappast för finmiddag så varför ta betalt som om det är värsta grejjen
Loaklen är opretto och chill, bra för vardagshäng

Enda tapasstället i Stockholm som levererar, det närmaste Spanien du kan komma, smakmässigt.
Men det jag ogillar är prissättningen. Kom igen Sverige, palla va svåra och jobbiga.
Tapas är knappast för finmiddag så varför ta betalt som om det... Show full »

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Cozy little Restautang on Kungsholms beach that delivers shut up tapas.

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Hard Place to review. I don't know how much I'm affected by my pretty high expectations.

We sat in the bar. Nice place, friendly service. Slightly slowly.

The menu is Catalan tapas. Don't know what the difference to ordinary tapas is. anyway. We were recommended to take 3-4 dishes per person. We took 9 electricity 10 dishes on two people. I like to test a lot. The food is not too big, and I thought it was just right. Price wise, most tapas are just below the dog ring. The bill landed on around 1200 I think, with two glasses of champagne and two glasses of äppelmust. Call it neither expensive nor inexpensive.

Of all the dishes, it was really just one that I was not so fond of. An egg and potatisvariant. The food was excellent. But it was really only some one who was really nice (the salmon in the picture). Bikinisarna was good, but really nothing special. Cod (?) Krocketterna also. Charkuterierna in the picture was really good, but charcuterie is rarely something that impresses me.

The grade is really a strong third. Had the expectations been non-existent had enough grade tipped over. Maybe we had a little bad luck this time. Feels like there are ambitions for better experience next time.

Hard Place to review. I don't know how much I'm affected by my pretty high expectations.

We sat in the bar. Nice place, friendly service. Slightly slowly.

The menu is Catalan tapas. Don't know what the difference to ordinary tapas is. anyway. We were recommended to... Show full »

This text has been translated automatically. Show original »

The food consulate is good for real. So good that after my first visit-a late Friday night-was my next visit Sunday brunch.
I am always afraid of places that everyone says is so good, I have previously been disappointed by my own expectations and when it happens it is hard to enjoy.

Here it is, on the contrary, I want to scream out to the whole world to here you have to go.

The first night we were recommended 5-6 dishes divided by two and with a third small one in the party we thought 8. Believe it or not but we ordered 2 extra dishes because the younger in the party ate up the whole portion of Chorizo and Llonganissa...

Best was Xistorra-a fat spicy sausage-with parsnip and Comté but on the heels came Lågtempat eggs with Sobrassada, Bjärekyckling, salad with roasted pears and Pa de cristal. Or in other words, everything was good and everything kept smooth and good quality and evenly in texture that is to say where it was needed Krisp was the krisp and where it needed sweetness, there was sweetness.

Day two we managed to plot the inauguration of the outdoor terrace and got vermouth and breakfast wine, lovely on a Sunday. We tested our way with perfect sour boquerones, Pintxos with salmon and fried asparagus. Salmon with creamy yogurt, honey and truffles on bread was simply magical!

Add cold bubbling cava, Estrella, sun and wonderful conversations, you will see that I come back to you. It's tough to be regular in places on the other side of town but I'll make a valiant effort.

The food consulate is good for real. So good that after my first visit-a late Friday night-was my next visit Sunday brunch.
I am always afraid of places that everyone says is so good, I have previously been disappointed by my own expectations and when it happens it is hard to enjoy.

Her... Show full »