Reviews of L'Avventura

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This was CRAZY! It was so good and nice, almost like for fun! I love the whole concept, not least that you got pieces from a huge parmesan to start with! So luxurious!
We took in the starters that we shared on and after that, we were stoppered, now follows why: we took each of the burrats (OMG, the most creamy I have eaten), melon and prusciutto, garlic bread and truffle and mushroom Risottobollarna... You understand yourselves.

On to the main course I took crab pasta and my friend entrecote with potatoes to.... Heaven! We'd gladly checked out the dessert menu but there was no room for it this time so it will be next time! Amazing!

This was CRAZY! It was so good and nice, almost like for fun! I love the whole concept, not least that you got pieces from a huge parmesan to start with! So luxurious!
We took in the starters that we shared on and after that, we were stoppered, now follows why: we took each of the burrats (OMG,... Show full »

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What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectations. The room is very clean. If it is something not to love, it is the waiting time to get a table here, which has become excessively long. What is to love is to get the know that you can actually get into the drop-in and sit down at the bar, which we did! This gave us a lovely location at the bar with good views of the restaurant. Come here if you haven't been here yet, you won't be disappointed!!

What is there to not love? The staff were very friendly and helpful. The food we should not even talk about, the tastiest pasta both me and my girl Buddy has eaten (and then we have eaten a lot of pasta in our days). For me, it is often difficult to find a good pasta, but this was above all expectat... Show full »

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Fantastisk atmosfär och service. Maten likaså! Ta in flera mindre rätter att dela innan varmrätt. Favoriter är spicy vodkapasta, tryffelpastan och dry aged sirlion steak.

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Man borde nästan besöka L'avventura endast för deras magnifika lokal, det är verkligen som att kliva in i 20-talet. Allt ifrån inredningen, musiken till personalens klädsel. MEN jag är även väldigt nöjd över maten. Jag tog fläskkotlett med parmesanstuvad spenat och grönkål- fantastisk gott! Dessutom har dem en gedigen vinlista och mycket goda drinkar!

Kommer absolut besöka L'avventura på nytt!

Man borde nästan besöka L'avventura endast för deras magnifika lokal, det är verkligen som att kliva in i 20-talet. Allt ifrån inredningen, musiken till personalens klädsel. MEN jag är även väldigt nöjd över maten. Jag tog fläskkotlet... Show full »

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L’Avventura är enligt mig ett riktigt bra ställe, men innan vi går in på maten låt oss prata om den maffiga lokal som för länge den var en biograf. Nu är det istället en matsal med väldigt högt till tak och väldigt fin inredning. Jag har hitintills varit där två gånger, en gång på ett event när vi inte var så många där samt varit där på en fullsatt kväll och de ja gilla är att även fast de var mycket folk där så går det att föra ett samtal vid bordet utan att man behöver sitta framåtlutad.

Eftersom jag är förälskad i tryffel så blev det tryffelpasta för mig och den var krämig och god med en bra smak av tryffel. Det finns mycket att välja på menyn så jag är rätt så säker på att de finns något för alla att välja mellan. Dom har även några rätter som tillagas vid bordet så att man får sig en liten show innan man äter och det är både varmrätter och efterrätter.

Servicen höll en hög standard och det var inte någon direkt väntetid på maten utan allt kom ut väldigt snabbt när vi beställde.

Så gå hit om ni vill äta god mat i fina lokaler som har en lite lyxig känsla över sig.

L’Avventura är enligt mig ett riktigt bra ställe, men innan vi går in på maten låt oss prata om den maffiga lokal som för länge den var en biograf. Nu är det istället en matsal med väldigt högt till tak och väldigt fin inredning. J... Show full »

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Karl Ljung har gett Stockholmarna sitt Italienska palats.
Har både ätit antipasti i baren på ovanvåningen och suttit i restaurangen och ätit en hel middag. Det var något speciellt med båda kvällarna.
Maten, det känns att de vet vad de gör, att råvarorna är noga utvalda. De som serverar får en att känna sig speciell för kvällen, vinlistan skämtar man inte bort. Att det är svårt att få ett bord, det förstår jag för hit vill man tillbaka och vill att alla ska få uppleva.

Karl Ljung har gett Stockholmarna sitt Italienska palats.
Har både ätit antipasti i baren på ovanvåningen och suttit i restaurangen och ätit en hel middag. Det var något speciellt med båda kvällarna.
Maten, det känns att de vet vad de gö... Show full »

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Review refers to dinner. Has previously reviewed the bar. Got me a table here when I was inside to check if there were any tables to book. You get to be active if you want a table! Fully booked a few months ahead, this is a good time. The restaurant part was a little downstairs. I felt like I was in Italy. High ceilings, the farthest was the kitchen that was open so you could "see" the staff cook which was nice. There were many tables for larger groups they looked grand out with the sofas. In the middle was the usual table and the tables were very close to each other I think, but because it is still sound, etc. in the room so you do not focus so much on what others are talking about, but perhaps more will be curious about what the others eat for something. Saw that there was a company that ordered something (do not know what) where the staff came with a wagon and did some fire show for them and so there was also another company that ordered the flamed dessert then it was also a little fire show.

We ordered in 2 starters, carpaccion and risotto truffle balls that were deep-fried. OMG So good all this was! Be so close to ordering their tasty parmesan but had to stop me. Luckily, it was something everyone got, like snacks. Lucky me. You also got bread and Italian bread sticks, these were also so sick good! Here I was almost already measured!

As a main course I ordered their truffle pasta and the her partner ordered grilled cuttlefish with any tomato bed. The waiter recommended to order a page to the octopus so we brought in broccoli. The truffle paste was so much food! Ate up half and unfortunately had to leave the rest. Regarding the octopus was good but that side of the family had not been needed! Hardly anything from it because we had so much food. Either we ordered too much as an appetizer!?? 2 dishes, or we were fed by bread and everything else. Tends to eat a lot. Believe me.

The truffle paste was so good! If you really like truffle, you should order it! I think it was too much truffle for my taste with both the prelaw where it was also truffle and then the pasta. Really good was it! The octopus was also good! Sad to have to throw food only. Sometimes you do not know if it is needed that sides of the dynasty, because in some places are really needed and other places not. We drank cava as an aperitif and I wanted to keep the beverage menu but after a while, both we and the waiter realized that it was crowded so I said you can take it so I order a drink then. When the food came and I afterwards got hungry for a drink so I could not get hold of Any staff. They were all occupied with fire shows and more.

As soon as the waiter came and watched the food that I had not eaten, I had to say that it was super good but that I was incredibly measured. It was now the waiter asked if Jah wanted to order that drink but I skipped it. We got the dessert menu and there were really good desserts both less for 1 person or larger desserts that you could share on 2 people. It was of course a tiramisu! My favorite dessert! It was super! The Sambon ordered an espresso and it came in later. Do not understand why you do not serve at the same time. Rather that you have to wait a little while. Think this happens often. Poor timing. The service was very good.

As a whole I thought this place was super good! Wow! Everything was so good! Here I have to go again! And don't forget to book long before!

Review refers to dinner. Has previously reviewed the bar. Got me a table here when I was inside to check if there were any tables to book. You get to be active if you want a table! Fully booked a few months ahead, this is a good time. The restaurant part was a little downstairs. I felt like I was in... Show full »

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First I want to say that in addition to the self-restaurant there is a very nice bar in fantastic premises. Perfect for a quiet AW with incredible drinks. But now to the restaurant..

A charcuterie tray for the whole party. Tasty ingredients and a tasty blend. Pasta and grilled chicken to main course-oh so good! Sorbet for dessert, even that bell. But now to the negative: the server was all the time a bit behind. We had to replenish our own wine, ask for replenishment of water, etc. Small details that unfortunately pull down the overall impression. But maybe had bad luck? Look in anyway looking forward to go back and try again!

First I want to say that in addition to the self-restaurant there is a very nice bar in fantastic premises. Perfect for a quiet AW with incredible drinks. But now to the restaurant..

A charcuterie tray for the whole party. Tasty ingredients and a tasty blend. Pasta and grilled chicken to ma... Show full »

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Var här i höstas och känslan då var att det var som att stiga in i en bar på Manhattan. Så himla härlig atmosfär och baren i främsta delen är så snygg. Så mysigt med deras runda sammetssoffor, så trevlig personal och väldigt god italiensk mat. Minns inte vad jag åt men minnet av känslan sitter kvar. Väl värt väntan att få bord.

Var här i höstas och känslan då var att det var som att stiga in i en bar på Manhattan. Så himla härlig atmosfär och baren i främsta delen är så snygg. Så mysigt med deras runda sammetssoffor, så trevlig personal och väldigt... Show full »

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Hit går du främst för lokalen, stämningen och den goda servicen! Maten är god, men inte fantastisk. Risotton med skaldjur väldigt bra, men tryffelpastan var 3/5.

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I have to start by praising the visual, the bar at the entrance is 👌, once inside the restaurant Gröps parmesan from the big "parmesanhjul" which clearly contributes to the atmosphere. The Drinks in the bar are also of high quality but the food in the restaurant did not live up to 5 stars. The Food was good and in line with what you would expect from a good Italian restaurant with high quality ingredients but lacked "that little extra". Will definitely visit The Place again but will probably not regular.

I have to start by praising the visual, the bar at the entrance is 👌, once inside the restaurant Gröps parmesan from the big "parmesanhjul" which clearly contributes to the atmosphere. The Drinks in the bar are also of high quality but the food in the restaurant did not live up to 5 s... Show full »

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Vi hade sett framemot besöket på L'Avventura ett par månader (med tanke på väntetiden) så med skyhöga förväntningar glider vi in en vardag mitt i veckan. Och summa sumarum? Bra! Inget wow, inte dåligt, men inte heller bäst. Förrätter var gjorda av väldigt fina råvaror, pasta var god (vi provade ett gäng) men föll på att den delvis överkokt och också såg man på en av rätterna att den hade fått stå en stund då parmesanen hade hunnit smälta..

Mätta och relativt nöjda blev vi en vardag mitt i veckan, DOCK åker betyget ner en stjärna då samtliga i sällskapet till och från kände en olustig känsla med vår huvudservitör om att vi inte åt men framförallt drack tillräckligt. Vår nota blev saftigare än vad den hade slutat på än på många andra restauranger i Stockholm, och det räcker GOTT och VÄL med ett gäng förrätter att dela på följt av en pastarätt för en person med stor aptit. Att en servitör slänger notan på bordet utan att säga något och går därifrån samt har en rätt nonchalant attityd från sekunden att vi hade lagt vår beställning har jag aldrig varit med om i Stockholm tidigare. Men vad vet jag - här kanske man har tagit inspiration från Italien rakt igenom.

Vi hade sett framemot besöket på L'Avventura ett par månader (med tanke på väntetiden) så med skyhöga förväntningar glider vi in en vardag mitt i veckan. Och summa sumarum? Bra! Inget wow, inte dåligt, men inte heller bäst. Förrä... Show full »

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Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one day booked a table here and I went there with colleagues.

Strangely, I did not fall off the chair. I don't know why it didn't feel as fantastic as everyone else told Me about. Was it because we were there midweek? Because It was a fix menu? Because I had too high expectations? I really don't know. But It was not at all five stars for my part.

The Venue is amazing! Really Nice, high in pace, dark, drab and it feels as if you are thrown back in time. We went to sit in the half round couches, which would have been really nice if we have not been so many, but now the gang was divided into two different sofas, which could not have contact with each other, so it was a bit snopet, and a very strange choice from the staff side when not Al LS was full and we could see that there were better alternatives for us.

On to food and drink!
Appetizers were charcuterie and parmesan. The Parmesan is gigantic and is located on large wagons as they drive around the room and the waiter hollow out the cheese and put up on the table. It was delicious, and it was amazingly nice! If It was not because there was a total sync between charcuterie delivery and parmesanleveransen and because of extreme hunger around the table, it was one end when the other came. In Addition, it was very stingy, so we had to ask for more-which iofs was no problem.
I was not very impressed with the Wines. Thought red wine was a bit thin and way too lättdrucket to fit for food. The choice was made by the staff and was nothing I could influence.
The Main course I took a vegetarian option with abugine. It was totally tasteless. Tasted absolutely nothing and it must have been completely unsalted. Is very disappointed with it actually, and the others at the table also did not seem particularly impressed with neither the fish nor the flesh.
The Dessert was a lemon sorbet that was divine! Perfect after a meal with a lot of fat. Cool, smooth, sweet!

That the place still has a four is because I still feel that there is great potential and that I have to take me back in the near future. Hope that I this evening just had a rackarns bad luck with everything!

Feel completely lost when it comes to this place.
Had heard so incredibly good about it, everyone I know went here has really raised it to the skies and said that it is the best that opened in Stockholm on forever. I was so incredibly psyched at going here, really craved! And so had the job one... Show full »

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WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The food was quite magical, ate the best carpaccio I've ever eaten. The pasta was also the mågisk.
Clearly a new favorite bliss!

WOW, 10/10 toasters. Really good! The room is stylish. When you walk through the parade doors you will be greeted by a nice bar where you can take a drink.
The staff were very friendly and the room was very spacious. Cosy.
Large olive trees, Väggvålningar, Itailenskt.
The f... Show full »

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Hm, vet inte riktigt varför min upplevelse inte alls överensstämmer med tidigare recensenters, men... hade ett sådär besök där maten inte lyfte gomseglet nämnvärt och priserna störde mer än vad lokalen imponerade.
Notera dock! Jag var sjukt trött när jag var här, verkligen sjukt trött. Ska tillbaka snart, tänker jag!

Hm, vet inte riktigt varför min upplevelse inte alls överensstämmer med tidigare recensenters, men... hade ett sådär besök där maten inte lyfte gomseglet nämnvärt och priserna störde mer än vad lokalen imponerade.
Notera dock! Jag var sjuk... Show full »

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Det här var verkligen en wow-upplevelse. Lokalen är otroligt pampig och storslagen och bidrar till den fantastiska upplevelsen.

Middagen började med att vi blev serverade groteska mängder, på ett underbart sätt, 36-månaders lagrad Parmiggiano Reggiano direkt från hjulet som rullades runt i lokalen. Vi delade på 4 olika antipasti. Vitello tonnato - tunnt skuren kalv med tonfiskröra och kronärtskocka som kanske inte låter så frestande men var helt fantastisk, bra arancini - friterade risottobollar, krämig burrata med fantastiska tomater och en tyvärr lite smaklös göstartar.

Till huvudrätt delade vi på en perfekt vongole med rikligt med musslor, en magisk grillad havsaborre som tog mig till medelhavet för ett ögonblick och the star of the show - tryffelpastan där servitören river generösa mängder svart tryffel vid bordet.

Servicen var väldigt professionell, trevlig och utöver det vanliga.

L'Avventura är otroligt populärt och hypat så det kan va svårt att få bort men det är verkligen värt för hit bör varje foodie gå för här får man en ett riktigt L'Avventura, äventyr!

Det här var verkligen en wow-upplevelse. Lokalen är otroligt pampig och storslagen och bidrar till den fantastiska upplevelsen.

Middagen började med att vi blev serverade groteska mängder, på ett underbart sätt, 36-månaders lagrad Parmiggiano Reggiano di... Show full »

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Where should I start? The service, the food, the drinks and especially the venue all end up on my top 10, maybe even 5. The breakfast was very nice. The bartender guided us right in the drink list and also managed to dot right with a few drinks outside it. GT with Basil was clearly the favorite! Will go here again only for it.

Once at the table we were greeted by a really lovely waiter; Personal, fun and professional. Many people find it difficult to balance those qualities without being annoying. Fantastic setting with high ceilings and cosy round tables that made it easy to communicate with everyone around the table. We shared on some different charcuterie, arancine, truffle gnocchi (the waiter had with a truffle cart and tore it over the dishes at the table, JUST it!), burrata etc. and some tested THE pasta. Everyone was very happy when we left 🎈

Where should I start? The service, the food, the drinks and especially the venue all end up on my top 10, maybe even 5. The breakfast was very nice. The bartender guided us right in the drink list and also managed to dot right with a few drinks outside it. GT with Basil was clearly the favorite! Wi... Show full »

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So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they were almost invisible (in a good way!). For dinner I took my company wine, appetizers consisting of bread, parmesanbitar, fried truffle rice balls and sparrisbroccoli. Still Dreaming of the smakexplotion that filled both nose and mouth at the first bite of those little golden balls, the best on the whole evening. A must when visiting L ' Deventura! To The main dish I ate their truffle pasta, and like everything else it was amazing. I had been given recommendations to take it-and it did not disappoint me. Perfectly cooked pasta, rich flavors of truffles that did not take the overhand and affordable looking to the whole of the visit. Extra + to the service!

The Menu in its entirety was not really in my taste, but when I had not chosen anything other than the one I ate, it does not affect my judgement. A place for those who like to go outside the box and prefer the Italian cuisine.

Will definitely go here again. Highly Recommended!

So, Wow!
An Overall Experience 5/5!
The Food, the service, the décor, the atmosphere, the music, the drinks. Everything was in top class and while you were greeted by an extraordinary service with waiters who constantly checked to the table, the glasses and everything in between-they... Show full »

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Förrätterna bra, carpaccio och tonfisk. Huvudrätterna, pasta vongole överkokta vongole och pasta, risotton oljig och simmig. Ingen av rätterna smakade något vidare faktiskt. Efterrätt, chokladtårta som mest smakade papper. Bra och trevlig service dock! Fina lokaler.

Förrätterna bra, carpaccio och tonfisk. Huvudrätterna, pasta vongole överkokta vongole och pasta, risotton oljig och simmig. Ingen av rätterna smakade något vidare faktiskt. Efterrätt, chokladtårta som mest smakade papper. Bra och trevlig service dock! Fina... Show full »

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Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I ate a entrecote that was very good and perfectly fried. It was served with a magical sky and a truffle mayonnaise that was out of this world. It was also a gremolata (a mess of parsley, garlic, oil and lemon) added, but it did I no more than to taste. It was probably mostly there to italienifiera the right. As an accessory I took a fried onion, which was different and good. Drank three different drinks, all of which were entirely in my taste (quite unusual). Small minus, however, for tea bag to tea.

Tasted some other dishes, which were not on par with mine, but I am not going to weigh in the grade, because there are not dishes that I would choose. The overall menu was perhaps not entirely in my taste, but since this is not a restaurant I will come to especially often, it does not feel like a catastrophe.

Price wise, I think it is surprisingly good I have to say (NB. The food, do not remember what the beverage cost), considering how ambitious everything feels and that it is the Stureplan group that is behind (large groups behind ambitious concepts usually result in high Prices). Would almost like to draw it as far as to call it affordable, considering how good the restaurant this is anyway.

I do not think the Italian kitchen can reach up to quite the same high levels as for example Nordic or Asian. It's always good, but it's seldom you get blown away. But the carpaccio actually succeeded, and the Entrecoten with accessories was basically as good as a piece can become, and together with the fantastic overall impression, it actually becomes full pot and a place on the favourite list. Looking forward to coming back!

Had a fantastic nice evening at L ' Deventura yesterday. The best is the environment/atmosphere. A grand room filled with people is just right stimmig. The staff were very friendly and helpful.

I ate a carpaccio, which may have been the tastiest I have ever eaten. To the main course I... Show full »