Among the many restaurants on Jakobsbergsgatan, you'll find this burger restaurant run by top chef Johan Jureskog from award-winning meat restaurant Restaurang AG. There's a strong focus on sustainability, with a menu consisting of freshly made gourmet burgers made from Swedish ingredients.
Jureskogs opened in 2018 in spacious, industrial-style premises. The menu includes a selection of hamburgers, including a couple of vegetarian options, made from fresh ingredients and organic bread. Their signature burger is a "Highfive", made with truffle aioli and tallow-caramelised onion. Sides and accompaniments include organic chicken wings, padrones and classic milkshakes.
See also Jureskogs Sveavägen