Reviews of Garba Sköldungagatan

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Difficult to review place and maybe it's closer to four because I like the restaurateurs and their social restaurant projects but don't want to create expectations.

Behind Garba are the chefs Marion Ringborg and Linn Söderström and just calling it social restaurant project means that they are not in a single place but out on tour, in different kitchens or perhaps at your home.

The lunch set-up is fresh salads and accessories and a dish of the day. Going how well to get it vegetarian, isn't even a thing to ask for, it's smooth.
They know their spices and their flavors, good sauces with sting. Can also be coffee during the day and the monks are MAGICAL, eat many.

Dinners are social gatherings where you sit with other unknowns at large tables. Fun some like me while others won't come here.

Definitely think you should start with a lunch now that they are housed at the Old National Archives and then book dinner. Is ready approved!

Difficult to review place and maybe it's closer to four because I like the restaurateurs and their social restaurant projects but don't want to create expectations.

Behind Garba are the chefs Marion Ringborg and Linn Söderström and just calling it social restaurant proj... Show full »

This text has been translated automatically. Show original »

Garba goes to Garba for a Friday lunch when you're really hungry and know you can take a siesta after.
I get the chance to have a Friday pasta lunch at Garba when they hang out at the Old National Archives.

There's not really a menu and you get served what's there- which I like. Vegetarian options are available.

To begin, we first get a salad with lots of fine, tasty and peppery leaves, a smooth dressing and something scant on top. Very different textures and the flavors sit perfectly.
We then continue with a copious and rich paste with fennel salami, coco beans, confitrated egg yolk and parmesan. I am measured but can not stop eating because here too the flavors are put in a way you will not forget.

After the huge main course, you can imagine eating ready, but then it's time for coffee. The coffee serves small sugary, perfect round and stylish (!!) doughnuts with marinated cherries.

We leave Garba with a smile on his face, wondered about the next Garba location and promise that next time we're running doggybag- now we have to take a nap.

Garba goes to Garba for a Friday lunch when you're really hungry and know you can take a siesta after.
I get the chance to have a Friday pasta lunch at Garba when they hang out at the Old National Archives.

There's not really a menu and you get served what's there- which... Show full »