Reviews of Eriks Gondolen

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Have long wanted to go here to test the food, but have so far only been drinks. Nothing wrong with the ones when they are in top class! A classic drink or one with a twist while you sit with the world's view over Stockholm, bring your good company and the evening is fixed!

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It is clear I enjoy Gondola, it's classical, rigid, set, and the service is always flawless and through. If not, the gondola is worth five stars I hardly know what it is!

Situated high above the beautiful/ugly Slussen stretch Gondola proudly out. The view up here is amazing and to watch the sun go down over Stockholm with all their water is an experience.

The menu is classic without being boring. Sometimes one just to have a good fish Casserole with aioli and bread or half a lobster. Are you hungry for home cooking or a perfect piece of meat, there are obvious.

It's the White tablecloths, well-dressed and sober framing. 9 on the other hand, is of mixed nature. Here you will meet the businessman who has a standing reservation, tourist with a camera at the ready, and so a bunch of ladies who combine dinner with maybe a trip to the theater. It is possible to talk relatively undisturbed because everyone is preoccupied with her. Nice I think and like to eat lunch with a purpose, or dinner with friends.

Drinks-wise, there is wine in all price ranges and the drinks at the bar doesn't go by for hacks. Do you want a perfect drya is as good as one of the more innovative cocktails.

I can't think of any time when I left the gondola unsatisfied but it keeps for years. How many places can you say that about?

It is clear I enjoy Gondola, it's classical, rigid, set, and the service is always flawless and through. If not, the gondola is worth five stars I hardly know what it is!

Situated high above the beautiful/ugly Slussen stretch Gondola proudly out. The view up here is amazing and to watc... Show full »

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The interior needs a boost. Begins to feel like you are sitting on a merry cruise to Tallin.

What, however, does not need a boost is the service in this place. Was served by a brown-haired and amazing woman who I unfortunately did not took the name of. She gave service in a way I have not experienced in a number of years. Damn what I like you. Excuse the swear word.

The pre-court became a toast Skagen. It was tasty, but tasted like a toast Skagen. Not much to speak about really.

The main dish consisted of spices fried deer frenchwoman with vinägerboiled pork belly, cabbage, salted hazelnuts, black currant and browned butter. Satan what good. All tastes fit perfectly with each other and it was thanks to this eminent woman to the waiter that I chose the right too.

For dessert, it became chocolate cake with vanilla ice cream and whipped cream. Nothing can go wrong there as well. It slipped down, so to speak.

I had a fantastic evening and it can not be less than a fima with this pro to waiter (waitress? Servihen? Do not know what you say anymore). 10/10, would redo it.

PS. The picture was blurred to have consumed a hefty cava when I was going to shoot. You may live with it, it was tasty.

The interior needs a boost. Begins to feel like you are sitting on a merry cruise to Tallin.

What, however, does not need a boost is the service in this place. Was served by a brown-haired and amazing woman who I unfortunately did not took the name of. She gave service in a way I have not e... Show full »

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Already in the minimal and träpanels-clad lift mood arises. As much as I detest certain lifts, I love others. There is something about elevators.

Once up in the high-altitude restaurant, there is a sense of style, class and comfortable vibe. Amazing charming staff, which is both attentive and flirtatious enough.

Sort of like to sitting a long time here. People like to feel in the atmosphere, it is undeniably special. And as a fan of the movie unmarried couples, I can do no other than to go into the feeling, again and again.

Have eaten both lunch and dinner and has been ridiculously happy. Both times I ate fish, they are really good at this.

One of my first really strong food experiences I had on the gondola, then I was totally dumb of a seafood lasagna.

Already in the minimal and träpanels-clad lift mood arises. As much as I detest certain lifts, I love others. There is something about elevators.

Once up in the high-altitude restaurant, there is a sense of style, class and comfortable vibe. Amazing charming staff, which is both attent... Show full »

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Drinks on top of The world. I just love it. The food is good but it's the drinks o the excellent o correct exercise of bartenderskrået as you impress by world class.

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Celebrated my 80th birthday with you on Dec 29, 2018 with my family. A happy surprise for me. In addition to the food that was in top ice cream and the fantastic service, you got an order for a giant bouquet of white tulips with blueberry rice. The tulips stood for just over a week and now the blueberry rice is blooming. What else can you ask for?
A warm thank you!
Lottie Eriksson

Celebrated my 80th birthday with you on Dec 29, 2018 with my family. A happy surprise for me. In addition to the food that was in top ice cream and the fantastic service, you got an order for a giant bouquet of white tulips with blueberry rice. The tulips stood for just over a week and now the blueb... Show full »

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Trevligt mottagande och lagom "väntan" på maten. Bra hjälp att välja dryck. Mycket behaglig personal vid bordet.

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Going here is a little like traveling back in time. Nothing wrong with that, it's a cozy experience. The food is delicious, rustic and elegant at the same time. There are no hassles here. No burnt Moss or foam on Morels. Lobster, skagen, fish soup. Good, firmly and without doodles. Just what you want sometimes. Can their thing, know what they are doing and are nice. The view is nothing else is overwhelming! Well worth a visit!

Going here is a little like traveling back in time. Nothing wrong with that, it's a cozy experience. The food is delicious, rustic and elegant at the same time. There are no hassles here. No burnt Moss or foam on Morels. Lobster, skagen, fish soup. Good, firmly and without doodles. Just what yo... Show full »

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The lunches are very nice and the view spectacular. Even dinner parties and their Christmas buffet is really good.

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Stockholm's best view - with the right table - to have dinner?

The food is good without being WOW. The raw materials are undoubtedly good, but the final product a little 'yesha'. More dating place than foodieplace.

The bar gives you classic, good cocktails delivered by professional bartenders in a pleasant setting.

Stockholm's best view - with the right table - to have dinner?

The food is good without being WOW. The raw materials are undoubtedly good, but the final product a little 'yesha'. More dating place than foodieplace.

The bar gives you classic, good cocktails delivered... Show full »

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Nice lunch at Gondola. Great food and wonderful views.

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Classic Skybar in Stockholm. Could it be Stockholm's first? The Christmas table has more to be desired. However, you should not think about how the entire hanging structure stays in place, especially now during the entire Slussen construction that is going on just below. The staff were very friendly and helpful.

Classic Skybar in Stockholm. Could it be Stockholm's first? The Christmas table has more to be desired. However, you should not think about how the entire hanging structure stays in place, especially now during the entire Slussen construction that is going on just below. The staff were very fri... Show full »

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The food and interior = passé. The view is stunning. Responsive and nice staff.

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Känns gammal och ur tiden. Inget fel på maten men lite väl dyr då det inte är samma kvalitet som det var förr

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My fear of heights had always been a fact. That fear needed to be defeated so I took courage to me and managed to take me up to the gondola.

So, I'm there, a billion feet up in the air and nothing else to do than to start processing the fear. Walked up to the bar and managed to bend your lips enough to get out of me ' ' E-A-a W-whiskey s-sour, T-t-thanks ' '

The woman behind the counter looked at me with a mother's Blida glance and threw on two red together the tastiest whiskey sour ' n i drank.

In a second I found my fear of heights utterly unreasonable. How can I have been so scared? It is therefore a matter of Pavlovisking itself with something positive when darkness fades up. Every time I find myself at a height today I dream myself back to that beautiful evening, that foamy drink with a ice cube in the middle.

All time, then!

Rescue the Slussen, Sincerely, Allan

My fear of heights had always been a fact. That fear needed to be defeated so I took courage to me and managed to take me up to the gondola.

So, I'm there, a billion feet up in the air and nothing else to do than to start processing the fear. Walked up to the bar and managed to bend y... Show full »

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As lunch option for a laktosintolreant, an inedible piece was served; A big hard lump that should have been thrown. Not worthy of a tavern like the gondola!

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The service was totally damn cruel. Never had a blank glass ever if you say so. We were a bunch of 20 people all were happy with the appetizers, but the main course was a No. Char was oversalted, ordered entrecoté in advance due to large company on medium but got it welldone, noticed that the food was pre-prepped but to be one of Stockholm's most famous restaurants, I think the food should have been something more. Entrecotén the right was At the same time, sick salt, the "sauces" were also salted, in large ways all salt was. The char that was ordered was very watery, salty and came with vegetables that are already saltigt and it was more I eat it to not be disrespectful to the dinner stage so you drink in the meantime until the dessert comes instead. The staff were very helpful and the breakfast was very good. Therefore, just two stars. The staff were very friendly and helpful.

The service was totally damn cruel. Never had a blank glass ever if you say so. We were a bunch of 20 people all were happy with the appetizers, but the main course was a No. Char was oversalted, ordered entrecoté in advance due to large company on medium but got it welldone, noticed that the... Show full »

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Nice place, very very rude waiters.