I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so...
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For starters, this might be the most generous charcuterie board in town. We were two who shared this as an appetizer and we would definitely have fit for three. For the main course, we shared really creamy and good truffle pasta and pasta dumplings with porcini mushrooms and artichoke which was supe...
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It oscillates a bit between a three and a four actually but it eventually lands on a four.
I liked the place when it was Bucco Nero and amtosphere-wise they still maintain high standards. Really nicely decorated and nice bright room! It feels very Italian with the olive trees standing in th...