Reviews of Capannone

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For starters, this might be the most generous charcuterie board in town. We were two who shared this as an appetizer and we would definitely have fit for three. For the main course, we shared really creamy and good truffle pasta and pasta dumplings with porcini mushrooms and artichoke which was super good! A favorite I would go back for. There is a very nice dessert cart that we didn't order anything from because oh my god we were so full.
The venue is located underground without getting a basement feel, there is a large bar and beautiful furniture and a cozy atmosphere. We had a few different tableware, all nice but since there were several different ones, it became quite impersonal. A very nice evening with good food and good wine. A perfect place when for large groups.

For starters, this might be the most generous charcuterie board in town. We were two who shared this as an appetizer and we would definitely have fit for three. For the main course, we shared really creamy and good truffle pasta and pasta dumplings with porcini mushrooms and artichoke which was supe... Show full »

I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so homey and generous. The mains was good, perhaps less to write about (but we didn’t have the option to order from the menu, only had a choice between fish, meat and one vegetarian pasta, so I can’t really give a fair judgement about the mains).
I need to go back and try the rest! But the main reason I’ll be back is for the cosy atmosphere.

I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so... Show full »

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Kanske stans bästa italienska restaurang? Valde mellan en fyra eller en femma, men det landade på en fyra. Otroligt god mat, förrätterna top notch och pastan bra. Beställde in Alfredo med tryffel (otrolig) och räkpastan (otrolig x2). Gillar att man kunde beställa mindre portioner av pastan, så att man kunde ta in fler förrätter. Trevlig personal och mysig lokal! Kanske inte så kul mitt på sommaren, men kan tänka mig att detta ställe är poppis under de mörkare månaderna. Ogillar att de föreslog en mkt dyrare vin än vad vi var villig att betala. I övrigt bra! Kommer återkomma

Kanske stans bästa italienska restaurang? Valde mellan en fyra eller en femma, men det landade på en fyra. Otroligt god mat, förrätterna top notch och pastan bra. Beställde in Alfredo med tryffel (otrolig) och räkpastan (otrolig x2). Gillar att man kunde beställa... Show full »

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It oscillates a bit between a three and a four actually but it eventually lands on a four.

I liked the place when it was Bucco Nero and amtosphere-wise they still maintain high standards. Really nicely decorated and nice bright room! It feels very Italian with the olive trees standing in the middle of the restaurant and porcelain with hand-painted motifs on it. We had such a nice waiter who did a great job throughout the evening who served us well even though it was his very first day. The starter who was carpaccio was incredibly good, would have liked to have taken two! Then to the main course. Took the truffle paste which was good but unfortunately it was a little too salty, not so salty that it could not be eaten but in my taste it would have liked to have tasted a little less of that spice and my company agreed. Then I wasn't super excited about the drinks when they were served in regular drinking glasses. It kind of took a little edge off drinking a Bellini and an aperol in regular water glasses. But plus for the fantastic good foccacan served and that the chef cooked the pasta in front of the table. I'm definitely going to come back here!

It oscillates a bit between a three and a four actually but it eventually lands on a four.

I liked the place when it was Bucco Nero and amtosphere-wise they still maintain high standards. Really nicely decorated and nice bright room! It feels very Italian with the olive trees standing in th... Show full »