Review of Capannone – by Anna G.

I was invited for dinner in the chamber séparée and I loved the atmosphere. As we sat down, the table was already covered by large charcuterie boards and caprese salad with buffala and sweet cherry tomatoes. Then they served fried calamari and fish. All really nice quality. It felt so homey and generous. The mains was good, perhaps less to write about (but we didn’t have the option to order from the menu, only had a choice between fish, meat and one vegetarian pasta, so I can’t really give a fair judgement about the mains).
I need to go back and try the rest! But the main reason I’ll be back is for the cosy atmosphere.