Review of Brasserie Balzac – by Maja H.
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Had dinner here several times and have always been satisfied. The last time I was here, we took some starters to share as we weren't so hungry. Love their charcuterie tray. Perfect amount of all charcuterie. Also ordered their famous raw steak and it was good, but did not exceed my expectations. Prefer raw steak with more finesse! Especially if you are going to eat a whole to the main course. We also ordered a chèvre chaud and it was delicious! Also want to strike a blow for their incredible raspberry sorbet. Perfect ending to a dinner. The staff is always as welcoming and pleasant at Balzac. The location is great, right in the heart of the very heart of.
