Then you have opened a new restaurant with very nice decor (considering how the venue looked like before). We were the night it opened. Has tested many, many restaurants in town and around the world. This evening we got chansade and in all cases the place to test the new place at 6.30 pm Friday night. However, we just sit around if we could finish before 20:00. The first thing we thought about was the music that was tremendously strong for a restaurant with a bar at the time. I measured the volume up to about 85 to 90 db in my little mobile app (poor staff). We ordered a bottle of red and a Rib and a fillet of beef. I am not a mushroom lover, so I asked if I could change champinjonragun to something else, such as French fries. It was possible to arrange. The food comes in at ok time. Entrecôten is good and quite hefty. Served with a green salad and fries and a seasoned herb butter (which tastes a bit like Café de Paris). Fillet of beef, on the other hand, is very boring. I think it's the worst steak I have eaten. It was thin and probably utbankad. Cooked too stressful and tasted more like a vakumpackad tenderloin from long gone or a bad Sirloin steak from the supermarket. It was sad quite easily. We got French fries to both rights (because I opted out of the sponge). It was the usual dull variant which I guess are purchased complete from Matsäljarna. At this type of restaurant would of course love to have French fries they made on their own and no one dozen to be heated. In addition, resting my beef tenderloin on a bed of mushrooms that look like ordinary burkchampinjoner as been heated with soya to get some dark color (Yes, my partner provsmakade dom). But I got my mushrooms that I had opted out. In addition, it was a foie gras (which I think they called seared foie gras on the menu) on top of meat scraps. I really don't know exactly what it was, but it tasted not as something in the vicinity of foie gras I've eaten before. It was more like something that is mixed up with a lot of other things and tasted more pith than foie gras. When the waiter asked what we thought, so we answered that Entrecôten was good, but the fillet of beef was very dull. "Oh, sorry", it received in reply. Nah, it was night and stressed staff. But it was not ok. It was not good. It wasn't as good as it should be at a restaurant. I had made better food at home ... and I'm not a chef. I usually put it as required. That, if I go out and eat it should simply taste better than when I do it myself. But this evening it had failed. Probably because the raw material was not top class. Perhaps we did as best as we could in the kitchen, but it was not something I would give even 3 stars. Hope you have better you before I show up again. If you want to choose authentic French food, then there's La Facille a few blocks away that hold much higher class or the French on the other side of Sveavägen. And good meat can be bought around the corner on Lennart & Brother.
Then you have opened a new restaurant with very nice decor (considering how the venue looked like before). We were the night it opened. Has tested many, many restaurants in town and around the world. This evening we got chansade and in all cases the place to test the new place at 6.30 pm Friday nigh...
Otrolig lokal som tyvärr inte leva upp i service och mat. Fick först fel beställning sedan okokta potatisar. Inget större problem om det hade rättats till. Istället säger restaurangchefen "hörru, jag har smakat potatisen och det var inget fel" (öhhh som det säger något om potatisen som serverats till vårt sällskap om 6 pers)... vi blev direkt förnedrade av personalen.
Otrolig lokal som tyvärr inte leva upp i service och mat. Fick först fel beställning sedan okokta potatisar. Inget större problem om det hade rättats till. Istället säger restaurangchefen "hörru, jag har smakat potatisen och det var inget fel" (ö...
Jag jobbar ofta i Stockholm, inte långt ifrån Balzac Det bästa med mitt jobb är just luncherna på Stockholms bästa restaurang. Personlig service som får en att känna sig som en stammis redan efter första besöket. Det i kombination med den goda maten gör Balzac till min absoluta favorit i Stockholm. Keep it up!
Jag jobbar ofta i Stockholm, inte långt ifrån Balzac Det bästa med mitt jobb är just luncherna på Stockholms bästa restaurang. Personlig service som får en att känna sig som en stammis redan efter första besöket. Det i kombination med den goda ma...
Personalen på Balzac får en att känna sig som en stammis, klanderfri servering. Maten tar en tillbaka till Paris mysiga brasserier. Väl värt ett besök!!
Perfekt ställe att gå till om man är ute efter en god middag på en restaurang med härlig stämning, där man även kan stanna kvar och ta en drink eller två i baren!
Jag har många gånger ätit middag på Balzac och är en mycket nöjd kund. När man kommer in är det en fint skriven meny med många goda allternativ. Maten är helt fantastisk känns verkligen hemlagat med hjärta vilket jag också vet att det är! Och personalen är helt fantastisk tjejerna och killarna som alltid möter upp med ett stort leende, positiva, personliga, glada och proffsiga. Tack för en alltid lika fin upplevelse god mat och fantastisk personal
Jag har många gånger ätit middag på Balzac och är en mycket nöjd kund. När man kommer in är det en fint skriven meny med många goda allternativ. Maten är helt fantastisk känns verkligen hemlagat med hjärta vilket jag också vet att...
Trevlig personal och fantastiskt bra service. Helt klart prisvärt med tanke på kvalitén och grymt goda drinkar. Vi trivdes så bra att vi inte ville lämna och glömde av tiden. Får tacka personalen för deras tålamod och trevliga bemötande.
The food was just not up to standard and the service by one waiter in particular was not befitting of the place. I wanted to go for the Entrecote however asked the waiter for his recommendation, he suggested I went for the char instead of the Entrecote. I took one bite and did not like it. It was tasteless and the texture was like 'steamed cod', very bad recommendation by the waiter. It was very unappetising, so I shared my husband's entrecote instead because the fish costs 235kr. Later the same waiter came to clear the table and asked if everything was good, I commented mine was tasteless and seeing my barely touched plate, his responded defensively ' that's too bad because it is a very tasty fish and full of flavour'. I said I should have gone for the entrecote, he responded condescendingly ' that's a SAFE option' as though speaking to someone 'uncultured'. He was just not having any criticism or feedback. For my toddler son, they brought a plate of inedible heavily salted chips, you can taste and feel all the salt they poured on it and a very dry grilled chicken that tasted old. An hour later my son got food poisoning. My husband was the happiest with his entrecote. Horrible food and waiter.
The food was just not up to standard and the service by one waiter in particular was not befitting of the place. I wanted to go for the Entrecote however asked the waiter for his recommendation, he suggested I went for the char instead of the Entrecote. I took one bite and did not like it. It was ta...
Maten var så där. Ingen barn meny. Tog lång tid att få in allt vi beställde. Verkar som att de hade glömt bort vår beställning. Personalen är förvirrad och stressad.
