Review of Creative Headz Odengatan 75 – by Malin J.

Item: Creative Headz Odengatan 75
Rating: 5
Author: Malin J.

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Creative Headz Odengatan 75

5 March 2019

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Been here again and dyed your hair, here you can expect damn good results and bubbly to toast in with the adorable hairdressers who work here.
Make an appointment here, worth every penny!

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Charlotte A. Professional

25 November 2019

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"Do you want coffee?" everyone was told except me...
When I live across the street and desperately felt I needed a revamp from the plug-cabin, I booked the first time I could get over. What was included was a short consultation and she complained, complaining and complaining and looked completely hopelessly at me as she walked through my hair. Felt more sorry for myself than my hair haha... but I would lie in case I said she had nothing to bark over, because my hair was totally messed up. The last time I cut myself was in Portugal by my dear friend Maja who then stood with the kitchen scissors in one hand and with the cava glass in the other, another story.

Well, she quickly tried to lure me an expensive hair mask because my hair was so disastrousLY BAD without letting me get a syl in the weather and started picking up lots of different stuff – until I told her I didn't want to get annoyed. Amazing, and felt most don't touch my hair bit**, pardon the expression. But I sat there thinking it might just get better. After a short background about my hair, she calmed down and we walked towards another chair to wash her hair. In the meantime, she tried to create some personal contact but I tend to be suspended and she was not a favorite so the conversations became extremely superficial and short.

Relatively uncomfortable chairs and sharp edge on the sink where you laid the neck but she was good and careful with the shampoo ing and massage, which gave hope that the haircut might be successful. When we were done, she left my wet hair hanging without quickly towel drying it and if I had had makeup on me, my mascara had run down my eyes.

Not to pull out on the story, the haircut went fast, she was actually good and explained to me why she chose to cut as she did which gave back my little confidence I initially dropped. Then came the highlight anyway - SHE CAN BLOW-DRY. Made fantastically stylish and elegant curls that sat for several days and were also here sick effective without warming my scalp or face.

Well, what the hell happened to my coffee? Everywhere, customers sat with a coffee cup and also heard other hairdressers who shouted out over the premises in case their customers wanted coffee - everyone except me. There are such little service errors that I bother myself with. If I hadn't seen the coffee, I wouldn't have thought about it, but now I was sitting there a little half-depressed that I didn't get myself a cup.

If you are looking for a neatly snapped hair in a short time, nothing to hesitate about. What I could see on the other customers' hair that sat there, it was predominantly neat. If you're looking for a cozy, relaxing moment, then you go to another hairsalon – And to add, I had a gift card for a haircut of 650kr that it costs and I hadn't chosen to go back to actually spend my money!

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Maryam M. Newbie

24 July 2022

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Catastrophe. To pay 5500 , the hair became like rubber and ruined. Never again. Do not recommend, if you want healthy and beautiful hair. Got green colors mixed with crappy color. Now my hair is completely ruined.

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Paladar de Cuba

26 October 2020

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I had previously left a review here that was five-star, but my last visit gives me reason to be so brusque that I need to erase the old judgment. Simply because it's not true. We were three people on a Friday night after work, despite booking a table so we were thrown from the table after one a...

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Frantzén

28 October 2019

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Going to Frantzén is something different from what I have experienced before. From the second you ring the bell down on the street to get in until you come out again.
It's like going into a capsule and visiting a fairytale world where magical creatures have conjured with every bite. Nothing is left to chance.
When we step into the hall and are well received by staff who are, just like us, ordinary people with a faiblesse for food and wine.
They send us into the elevator, which thunders upwards into the carefully decorated town house that is Björn Frantzén's magical world. In the elevator, the lights start to change color and Metallica is playing, we look at each other, me and my love, and giggle with tingling stomachs.
The lounge we are welcomed into is lovely, it smells from home from the crackling fire, and from the open kitchen where the canapés we will soon receive are carefully prepared. We get to choose champagne from a trolley and are served small bites with everything from duck cake to bleak roe and macaron with whipped foie gras. We are invited to come forward and look at today's ingredients with a well-thought-out presentation. Stories about how the caviar we are going to get for the cod has been selected and the live blue lobster from Norway.

Then we get to go on a tour, visit the kitchen and say hello to the chefs. Go into the wine room and feel the bottles that cost more than I earn in a normal quarter.
We enter the restaurant, and get to say hello to the magical creatures that are the evening's staff. We hear about the Swedish birch in the fire over the barbecue that takes place over an open fire. We're going to see everything being cooked, we're going to sit in the middle of the spectacle. The chairs are pulled out and everything that is served is like someone you love hugging you warmly. Every single bite crackles and tastes better than I could have ever imagined food.
The wine's perfect match settles like a silk shroud on the palate.
Then it comes in, the French toast, which is the most magnificent thing I've ever eaten. A perfectly crispy knight, topped with a parmesan cream, small drops of balsamic on top and then a flower of fresh autumn truffle is shaved over. When I take the first bite, first feel the crunch, then the softness and finally the umami fill all my senses, I start crying. It's so good.

When we finally finish in the restaurant and get to go up to the lounge again, we are served an extra dessert of buffalo milk ice cream, then comes the candy cart. Homemade candy with pistachio macarons, cloudberry jelly, pralines and small apple pies, no bigger than a thumbnail. In the elevator downstairs, The final countdown is played

Frantzén's fairytale world is like visiting Charlie and the Chocolate Factory for adults, it's too good to be true and it beats all high expectations. I don't really think we deserve Frantzén, it's too good for this world, but I'm glad they don't know that yet.

Bröd till huvudrätten. – Photo from Frantzén by Malin J. (28/10/2019)

Torsk som kyssts i smörbad. – Photo from Frantzén by Malin J. (28/10/2019)

Grand cru. – Photo from Frantzén by Malin J. (28/10/2019)

Maderia. – Photo from Frantzén by Malin J. (28/10/2019)

Fattiga riddare. – Photo from Frantzén by Malin J. (28/10/2019)

Madeleinekakor i kademummasocker. – Photo from Frantzén by Malin J. (28/10/2019)

Kungskrabba. – Photo from Frantzén by Malin J. (28/10/2019)

Buffelmjölksglass. – Photo from Frantzén by Malin J. (28/10/2019)

Skådespelet. – Photo from Frantzén by Malin J. (28/10/2019)

Lammet, ser du hur saftig den är? – Photo from Frantzén by Malin J. (28/10/2019)