Review of Erikssons Kött & Charkbod – by Adam L.
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Was looking for a good piece for dinner and went over half the town to test Erikssons, but Njae, was actually a little disappointed. Got a dull feeling right when I came in. The feeling on the very place and those who hung there (there is no single dinner table) was well iofs pretty lovely, but the place itself felt a bit B. Also do not like when all the goods are under plastic. It looks dull, and it is difficult to decide what you want.
Then you can hope that the meat costs a little less, but rather had the feeling that it was quite expensive. The selection was small. Took a entrecote for 700 kr/kg. Certainly it was good, but nothing special for that price. Stood bearnaise on the board. Thought "nice with a little homemade Bea". But it turned out to be a normal burkbea, no thanks. Next time I go to the AG, which feels better on all points without being more expensive.
