Review of van der Nootska palatset – by Henry S.

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At the conference with the job and from my perspective as a gluten intolerant in these times of "inclusion", I can only say that it was a disappointment that felt like a mockery when Van der Nootska languidly offered dry lousy gluten-free "crispbread" for the breakfast buffet and vegetarian protein-free mushroom risotto when colleagues ate Biff Lindström. Startlingly bad.
Got to be Fläsknoisette in town that offered the whole buffet gluten-free!