Reviews of Tokyo Diner

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Surprisingly nice lunch spot for the area, very nice in Hötorgshallen, however, saw deep Fryer not so fresh out, splattering and residue all over the place. Unfortunately I probably chose the wrong right then everything else looked really good but tuna roll had too much rice and tasted too much frityr.

Surprisingly nice lunch spot for the area, very nice in Hötorgshallen, however, saw deep Fryer not so fresh out, splattering and residue all over the place. Unfortunately I probably chose the wrong right then everything else looked really good but tuna roll had too much rice and tasted too much... Show full »

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Here we're talking gem-world-class service, organizing similar artists ' World Cup and really, really good food. A bit pricy if you are looking for a regular sushi-but on the other hand, this is not normal sushi! A must is the Spicy tuna and Pulled Pork Taco. I always ask for a table in the bar to see my right to be repaired under the nose and visit the beautiful guys in the kitchen. A hot tip is to come just before the lunch rush and then enjoy your meal while half the Stockholm Office suktar after a place.

Here we're talking gem-world-class service, organizing similar artists ' World Cup and really, really good food. A bit pricy if you are looking for a regular sushi-but on the other hand, this is not normal sushi! A must is the Spicy tuna and Pulled Pork Taco. I always ask for a table in th... Show full »

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Have eaten here very many times and think it is quite clear is one of the best lunches around Hötorget. The only negative I can think of is that it is almost impossible to get a table in the middle of lunch if you are not alone and can sit in the bar.

My favourite sushi place in town!

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Egentligen 3,5. Mycket bra sashimi på färska råvaror av hög kvalitet. Plus för det öppna köket. Lite stökig miljö med inte allt för bekväma bord och stolar.

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I and my partner got food poisoning on Tokyo Diner, after eating what we suspect was a bad fried spicy tuna roll where the bacteria from the fish probably did not die. We also wondered if the fish was extra bad because it was a Saturday, 4 p.m. two days after new year's. We eat sushi very often and travel a lot in Japan, this is the first time that we become food poisoning in a Japanese kitchen. It feels extra sad because we feel that they didn't take us seriously. Our weekend was completely destroyed, we had a guest from Canada that we couldn't meet more and who had entered the hotel. Even sadder, it feels because we were regulars and spent thousands of dollars there over the years. We have tried to sort it out with the restaurant, but because it did not go as we would like to warn you against others by typing here. The best before date on both food service has apparently passed.

I and my partner got food poisoning on Tokyo Diner, after eating what we suspect was a bad fried spicy tuna roll where the bacteria from the fish probably did not die. We also wondered if the fish was extra bad because it was a Saturday, 4 p.m. two days after new year's. We eat sushi very often... Show full »