Another gold in the old town. As the name of the place suggests, there is a lot of pig here. Best known for Egengjorda sausages by the owner Joseph, to the mass tapas dishes; Some good, some mediocre. The sausage in brioche bread with egengjorda ketchup was delicious, had easily been able to clamp in me 5th to. The atmosphere is super cozy, cuddly and fitting to crawl into during the winter. From head to toe covered with wood and bricks with lots of quirky objects, such as boar head, charcuterie hanging in the window, cans of homemade marmalade, etc. Very small place, place for about 12-15 people. It is so cozy, welcoming and warm that I did not want to go home to my cold apartment The staff is very friendly and attentive. Good value for money. They also have a mini deli where you can buy with you ketchapen, sausages, charken etc and most of it is self, me likey Small wine list and LOKALBRYGGD beer bookable Tables (ring) Fits equally well for couples, friends, AW, pears. Unpretentious and laid-back
Another gold in the old town. As the name of the place suggests, there is a lot of pig here. Best known for Egengjorda sausages by the owner Joseph, to the mass tapas dishes; Some good, some mediocre. The sausage in brioche bread with egengjorda ketchup was delicious, had easily been able t...
