Review of Tennstopet Grill – by David F.
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Historic Tennstopet recently opened a back pocket in the premises next to the old restaurant. However, I wouldn't call it a back pocket, this part is more luxurious and modern. The dining room is cool and has a New York brasserie feel and I love it!
The food is in tune with the environment, it oozes luxury. The menu consists of oysters, bleak roe, caviar, grilled meat, seafood. We started by sharing langos with bleak roe which always goes home and oyster Rockefeller - a New York classic. For the main course we ate grilled turbot with french fries and seafood hollandaise (i.e. hollandaise topped with generous lobster and shrimp) and grilled gosling - well, you just hear. Everything was great and the portions were generous. The prices are high, but you still get what you pay for.
Tennstopet Grill is up and sniffing a fiver, but before I visit it several times I stay on a strong four.
