Review of Tako – by Adam L.
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First impression: wow. What a place! Extremely cool. I and my company got half a strange spot on a table which was quite far from each other, but, in principle, put together with a. I.e. a 4-fork, but where we were sitting 2 with another company. Well, there is high noise level and after a minute, you think not on it anymore, but they had been able to spread the tables a few centimetres of the iaf.
We started with a sashimi of hamachi/similar. Good. Then we got a couple of "cones", one with salmon and truffles and a tuna. Also good. Since a Korean steak tartare. Quite okay. Then we ate a bun. They were really good, but the content was far too low. Finished with a 10-bit spicy tuna roll, which was incredibly tasty. Overall, it was very good, but not wow.
The service was good and friendly, but could slower the longer the night went, which eventually got us a little disturbed. First we had to wait 5-10 min to ask about dessert menu, then further 5-10 my on to actually get it, since additional 5-10 min before we got the order, which we then couldn't be bothered but asked for the Bill, which took another 5 minutes, then a further 5 min before payment. Yes, you hear, half an hour or more for something that should have taken 5 minutes ...
The place itself is an experience, but I have a little higher requirements on the food before it gets full marks. Especially given that it clearly is pricy. Our memo went on 1250 Excl. drinking, with bubbly and two non-alcoholic drinks. Then I had easily been able to take any right to, and/or dessert.
