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When I went to the Board, I had certain expectations in view of the fact that it was the restaurateur behind Pastis which is one of my favorites since long. Expectations were met, and indeed exceeded a little even.
Have been here a bunch of times now, and because quality always is so high, I have hiked to the highest rating, it will be easy with regular price friendliness and the amazing staff. The food served is some modern home cooking type, with French and some Swedish for characters, I'd say. Typical feature is the steak tartare (both classical and more original variants are mixed), entrecote, Jerusalem skocks soup, cod, grilled farm chicken, etc. A lot of truffle, which is always appreciated! ;)
The venue does not protrude out but is nice, intimate and suitable for most occasions. A plus for the grim cocktail bar and the beautiful inner courtyard is open in summer.
When I went to the Board, I had certain expectations in view of the fact that it was the restaurateur behind Pastis which is one of my favorites since long. Expectations were met, and indeed exceeded a little even.
Have been here a bunch of times now, and because quality always is so high,...
