Review of Smaksak – by Agnes L.
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The situation is really against the taste. This part of Götgatan is not nice and you do not expect any good. I have walked past a few times during the week and have unfortunately several times seen överförfriskade guests on the outdoor terrace. It destroys the impression of the restaurant and is the reason for three and not four stars that I had given if I reviewed them the same day as my visit.
Together with John E and the little terrorist, it was a Saturday lunch. On the menu were Caesar salad, moules fries and steak minute. They could even make pulled pork. What is remarkable is the low price, 129kr per right and 80kr for a smaller portion moules which nevertheless came out as a large. Value for money is just the first name if you fancy this kind of food. I think it's perfect food for a tired Sunday.
The meat was really good, tender and nice. Good bearnaise and their thick pommes were sovereign. Could just come and eat these. Moules was also good, although some of the mussels were too large and fleshy. It's a matter of taste but I prefer smaller mussels.
The room was clean and comfortable. The upstairs felt more intimate but we ended up down. Quite okay that too.
I look forward to coming back and listening to music while I eat mussels and drink white wine. Just hope that I do not have to see the filling on the outside terrace because then I will go somewhere else.