Review of Ristorante Nove Italiano – by Pål N.
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The perfect neighborhood restaurant. Really good pasta in its price range + the city's best gelato when it comes from snow and is made by Sweden's best ice cream Master Kenneth Erlandsson, ridiculously good. The room was spacious and hängvänlig. The staff were very friendly and helpful. Seems to have sanded away the Kantigheterna that all restaurants suffer from the first few weeks.