Reviews of Restaurang Volt

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Really good. World-class food and service. Small restaurant with ties places. The coffee that is cooked at the table and the freshly baked sponge cake for dessert is magical finishing. Take the opportunity to visit them before they close again for good, at New Year 2019/2020.

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Was here yesterday and ate four course menu. Absolutely amazing.

The first law was a "solrosfrösotto," i.e. a risotto on sunflower seeds topped with fried potatoes and dried seaweed. Incredibly tasty and good smakbild.

Other rights are actually veal with cabbage and oysters, but I took a pescetarisk variant without the calf. Also very good with much Oyster flavor mixed with the roasted kålchipsen.

The third law is the main course and here I chose the cod, and no deer option. Probably the best cod right I ate.

Even the dessert was magical and tied together the entire nature-/skogstemat fine.

Food: 5/5
Service: 5/5

Was here yesterday and ate four course menu. Absolutely amazing.

The first law was a "solrosfrösotto," i.e. a risotto on sunflower seeds topped with fried potatoes and dried seaweed. Incredibly tasty and good smakbild.

Other rights are actually veal with cabbage and... Show full »

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The custom renovation last summer I really think Volt has managed to get to an incredibly cozy/stylish interior.
The food is as before, world class (live up to its star).
Without having 100% evidence, I would guess that Volt is the star restaurant that is lowest in price in STHLM.

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Was here last Thursday and ate their 4-course menu and their wine package. Very special menu, good and exciting. Original. Sweden's first biocertifierade restaurant.

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With a half bottle of champagne inside the vest, we were really excited when we stepped into the restaurant. We choose between five and Sjurättersmenu and malfunctions of course when we want to have the five-course menu with drink package plus the oyster that belongs to the second menu-no problem! I am very happy about that decision when the oylion was the tastiest we ate during the evening.

We asked questions about EVERYTHING-what fish is the roe from (Sjurygg!)?, how long can you cook natural wine?, where do the flowers come from (hand-picked by the chef from his garden!). The service was professional and had answers to everything! However, we lacked that personal touch that allows you to walk away from a restaurant with a butterflies in your body. We were one of all guests coming here every night year after year..

Clearly worth a visit for the food, the natural wine and service excellence. But now it will be down to the neighborhood restaurant for a little "Tjenis" with the restaurateur.

With a half bottle of champagne inside the vest, we were really excited when we stepped into the restaurant. We choose between five and Sjurättersmenu and malfunctions of course when we want to have the five-course menu with drink package plus the oyster that belongs to the second menu-no probl... Show full »

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The staff were very friendly and helpful. The baked red beet is amazingly cool but otherwise I think the food overall is more okay than amazing, think a carnivore gets a better experience here.