Review of Restaurang Stadshuskällaren – by Katrine L.
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Hard and know how to review this. We were quick to book a table when we got wind that Jimmi Eriksson was going to run some winning dishes. Something you rarely experience. Eat food from one of our top competition chefs.
The food is NOTHING to complain about, it was magical. It was a rarely seen dinner. When he's made gluten-free choux and crisps, you want to start crying.
It is a cozy place to have a dinner, however, the service sometimes felt swaying.
A bit difficult to review fairly but we were in and visited the kitchen and it seems to be a close-knit team, however, I have a hard time seeing us go back on a "normal" Saturday night.
But yesterday's dinner ranks really high among our collection of food experiences and nothing we will ever forget.
