Review of Restaurang Milles – by Agnes L.
This text has been translated automatically.
It is me who is so tired of slow service and no longer accept it no matter how good it is or I just have bad luck every time on Milles?
No, it's not okay to have to wait a long time to get the order, to get the food before the drink, not to be asked if we want something more afterwards without getting the crank with large arms to get coffee.
Before reading this begins to turn sour as there are still a few highlights. The food is always really good, may not always be affordable but worth its weight in gold. The Korean råbiffen is unique in its kind and I need to probably try Griffins again before I decide who makes the best. Steak Tartar take lightly the upper hand but it serves it in a generous layer of crunchy vegetables and kimchi. French fries are good but really quite unnecessary.
The lawsuit makes Milles to what it is. It is small, warm and intimate. My great sadness is that the cosily furnished outdoor terrace that beckons to the views and rights of access, even during the winter months is total repossessed by smokers. It becomes like a bunker of smoke so I suktar at distance.
Milles cannot be other than a stye in the eye because of the weird service but at the same time, I long for råbiffen even now, 16 hours later. Hope that home run will be possible soon.