Reviews of Restaurang Milles

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Nice place overlooking the water, perfect for an aw or lunch in the sun in summer.
Was here on aw and the dinnerware was good, they were nice, and the bubble was good.

Even been here for dinner, nice staff then too. We shared
Two dishes that were good and tasty. However, yes was a little disappointed with the bread ... Screwed butterbread sticks are not quite what I want if yes order bread. Feels boring... but is probably a matter of taste.

Nice place overlooking the water, perfect for an aw or lunch in the sun in summer.
Was here on aw and the dinnerware was good, they were nice, and the bubble was good.

Even been here for dinner, nice staff then too. We shared
Two dishes that were good and tasty. However, yes was a... Show full »

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service, good food. Instagrammable if you care about such things.

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Milles has a more intimate atmosphere and less local if you compare it with the big sister Strandvägen 1. Dull lighting, the walls are adorned with art and the tables are served with wonderful porcelain and details. Love the Decor
Has Stockholm's tastiest Asian tartar, for Real, gives my first-born for it.
Milles also has the worst service I have experienced in Stockholm. The city's largest r @ G @ Tor is working there. Totally sick really that it has gone so many years and complaints from everyone (and I mean everyone, everything from my friends to bloggers out in the internet world) but they still stand and torture their guests.
Here you get brunch, lunch or dinner.
Terrace. Book a table.

Dies for Råbiffen. Will be my future pregnant-craving (and yes, I am aware that you should not eat tartar as pregnant)

Milles has a more intimate atmosphere and less local if you compare it with the big sister Strandvägen 1. Dull lighting, the walls are adorned with art and the tables are served with wonderful porcelain and details. Love the Decor
Has Stockholm's tastiest Asian tartar, for Real, gives... Show full »

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It is me who is so tired of slow service and no longer accept it no matter how good it is or I just have bad luck every time on Milles?

No, it's not okay to have to wait a long time to get the order, to get the food before the drink, not to be asked if we want something more afterwards without getting the crank with large arms to get coffee.

Before reading this begins to turn sour as there are still a few highlights. The food is always really good, may not always be affordable but worth its weight in gold. The Korean råbiffen is unique in its kind and I need to probably try Griffins again before I decide who makes the best. Steak Tartar take lightly the upper hand but it serves it in a generous layer of crunchy vegetables and kimchi. French fries are good but really quite unnecessary.

The lawsuit makes Milles to what it is. It is small, warm and intimate. My great sadness is that the cosily furnished outdoor terrace that beckons to the views and rights of access, even during the winter months is total repossessed by smokers. It becomes like a bunker of smoke so I suktar at distance.

Milles cannot be other than a stye in the eye because of the weird service but at the same time, I long for råbiffen even now, 16 hours later. Hope that home run will be possible soon.

It is me who is so tired of slow service and no longer accept it no matter how good it is or I just have bad luck every time on Milles?

No, it's not okay to have to wait a long time to get the order, to get the food before the drink, not to be asked if we want something more afterwards... Show full »

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Besökt flertal gånger för brunch. För hög ljudnivå, dålig service men koreanska råbiffen är värt ett besök! Sitt helst ute för att slippa ljudnivån. Övriga rätter som testats är inte mer än ok.

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Milles is my new favorite place! Tried instead for lunch a couple of weeks ago and had no expectations at all. As soon as I got there was such a good feeling that you felt at home. Nicely decorated with cool art and warm lighting, dark floors.
I ate a steak tartare which was magical and a laxmacka which was a bit dull.
The weekend after (Yes, so good it was that I wanted to come back after this weekend) so I and my boyfriend a pasta and a Steak that was awesome!
Would love to try their dinner, feeling on me it will happen pretty soon!

Milles is my new favorite place! Tried instead for lunch a couple of weeks ago and had no expectations at all. As soon as I got there was such a good feeling that you felt at home. Nicely decorated with cool art and warm lighting, dark floors.
I ate a steak tartare which was magical and a laxma... Show full »

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At a Saturday dinner at Milles last week where we were greeted by friendly staff in a warm and stylish little local. For an appetizer, a tonfisktartar and to main dish cod.
The Starter was a better idea in theory than in practice, and it fell flat with no taste. The cod was in contrast to Starter len with a fantastic taste, which is why I strongly recommend you to visit Milles!

At a Saturday dinner at Milles last week where we were greeted by friendly staff in a warm and stylish little local. For an appetizer, a tonfisktartar and to main dish cod.
The Starter was a better idea in theory than in practice, and it fell flat with no taste. The cod was in contrast to Starte... Show full »

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Nice one, good and friendly environment! Recurring half-decent service here really would need a lift though!

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Var här på lunchmöte och det var trevligt och gott. Jag åt omelett med spenat och rökt lax, lagom stor portion för lunch. Tyckte det var lite seg service men i övrigt mysigt.
Uppd. 190829 Åt kyckling till lunchen och det var supergott!

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Gillar detta ställe då det ligger fantastiskt till och deras skaldjurspasta var fantastiskt god👌🏻

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Milles är snyggt och härligt och stökigt med massa folk på liten yta. Helt ok mat men har vid flertalet tillfällen upplevt att personalen inte älskat att man var där. Man behöver inte älska det men önskvärt att de i så fall kunde låtsas för gästens skull. Jesper W uppskattas på väggarna.

Milles är snyggt och härligt och stökigt med massa folk på liten yta. Helt ok mat men har vid flertalet tillfällen upplevt att personalen inte älskat att man var där. Man behöver inte älska det men önskvärt att de i så fall kunde lå... Show full »