Review of Público – by Torbjörn S.
For all of you who have visited Publico throughout the years: Publico have changed direction and owners in the past month!
Just for you to understand: the main course in the tasting menu was chorizo, some random sausage and pork. It's like the "meat platter" at O'Leary's or Jensen's Bøfhus but at a 650kr price tag. When I asked the staff if they had changed their direction the reply was: "Yes, now it's more Rock N Roll".
The second course (after the starters) was cold tacos. I asked the waiter if they were supposed to be cold. The reply was: "They're supposed to be luke warm, like you have them at home. The next course is warm, I promise". The next course was the chorizos mentioned above.
So, if you've visited Publico before and think about going again, don't! If you haven't visit Publico before and thinking about it, don't! Go to O'Leary's or Jensens Bøfhus or Bierhaus at Tegnergatan to get your sausages at a decent price.