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Edit 2022: Been here again and thought it was better now, raising the rating a notch. Still far from floored though, but it barely manages the 4.
Original review 2017: High expectations disappointed me relatively. Nice but boring room, especially if you sit upstairs which we had to do, not at all the same pulse as on the ground floor. Started with a pork terrine and a scallop as starters. Both good, but nothing special. Followed up with quail and "Steak, high beef, bearnaise potatoes and smoked pearl onions". I didn't like the quail, especially the consistency of the quail which was "boned and stuffed". The steak thin slices of raw meat (which I don't mind) that lay on a slow cook of high beef. The dish was good (nothing special either though), but not at all what I had expected. The service was good, but again, nothing special.
All in all, just fine, but far from the expectations that DI and DN have given one with their appointments: Gulddrake Mellanklass (Best Mid-Range Restaurant of the Year) and Business Restaurant of the Year.
Edit 2022: Been here again and thought it was better now, raising the rating a notch. Still far from floored though, but it barely manages the 4.
Original review 2017: High expectations disappointed me relatively. Nice but boring room, especially if you sit upstairs which we had to do, not...
