Review of Ön – by Marcus C.
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Summer 2021: New menu and more focus on bar hangouts. We came here probably one of the summer so far warmest evenings like 28 degrees at 8pm in the shade. No booked table but took a chance on the drop-in. We got lucky and got a table at 9pm for 6 people.
A little more boring service this year compared to last. Not the same lovely warm feeling really. Then they built the whole place on last year's parking/lawn. Get me wrong, this year the place was huge. The atmosphere is really nice.
Got the seats at the "long table" where you sit next to other guests as well. Like the solution! I tried razor clams, iberico, potatoes and cauliflower. Just in time for 2 people! Starting with the best clams in the can was sickly good. Cannot be described must be tested. The meat is also tasty with good heat in the sauce on top. The accessories are described as veggies and were indeed accessories to the meat. A little boring for vegetarians.
In summary, they have created magic this summer too. Nice bar with good service I almost forgot to mention. Come early if you don't like to queue. Please note that the queue for the restaurant is separate and sick much shorter.
Summer 2020:
Super tasty at times! We tried burrata, corn cobs, flatbread, aubirgine and cauliflower. Just enough food for two for a late lunch in the sun. Their lemonade was very fresh and tasty. On revisiting, I had ordered the corn, burrata and their flatbread that was divine. Nice environment and innovation with large long table where several parties can fit.
