Reviews of Oaxen Slip

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Have eaten Christmas dinner (Christmas lunch) 16 times with customers on Oaxen. Today was one of my parties ill and nevertheless charged Oaxen us for all in society. It has supported this restaurant so mkt and been such a loyal customer I honestly do not care about it in their cancellation policy, so do not just against faithful guests. Frankly, it is also Christmas dinner including their weekend lunch right medium. In the future I eat Christmas dinner at the national archives and the opera source. Where do you get all the same great food and excellent service.

BEST WISHES,
Johan

Have eaten Christmas dinner (Christmas lunch) 16 times with customers on Oaxen. Today was one of my parties ill and nevertheless charged Oaxen us for all in society. It has supported this restaurant so mkt and been such a loyal customer I honestly do not care about it in their cancellation policy,... Show full »

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Delightfully situated room. But the hängmörade steak was actually pretty tough. The service was not very good. Our wine for the main course was forgotten and accessories to the dessert as well. We didn't even get an apology.

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Very good food and nice atmosphere. Have visited for lunch and dinner. The service has on several independent occasions a lack of quality. Stressed and annoyed response. A bit embarrassing that the job context invite guests from other countries to Oaxen Slip p.g.a. this. Ends in discussion of shortcomings in general service staff, Sweden. Not fun.

Very good food and nice atmosphere. Have visited for lunch and dinner. The service has on several independent occasions a lack of quality. Stressed and annoyed response. A bit embarrassing that the job context invite guests from other countries to Oaxen Slip p.g.a. this. Ends in discussion of shortc... Show full »

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Have only been here on weekend lunch on two occasions and both times have really been a treat. Fun composed dishes with influences from the plant Kingdom. Innovative and original. The room is light and fresh. It's almost like sitting in a greenhouse, their Windows are large and have plenty of light, the view is also a plus.

Have only been here on weekend lunch on two occasions and both times have really been a treat. Fun composed dishes with influences from the plant Kingdom. Innovative and original. The room is light and fresh. It's almost like sitting in a greenhouse, their Windows are large and have plenty of l... Show full »

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Oaxen slip is a great restaurant serving between dishes. Conveniently located on Djurgården, who like to take a walk and in the summer lies the Sun nicely on their outdoor seating. Knowledgeable personal staff and a bar which is also a little extra finesse. I am very fond of their herring (one of the city's best) and steak tartare that I've eaten at several occasions. Quality is always on top and taste the same!

Oaxen slip is a great restaurant serving between dishes. Conveniently located on Djurgården, who like to take a walk and in the summer lies the Sun nicely on their outdoor seating. Knowledgeable personal staff and a bar which is also a little extra finesse. I am very fond of their herring (one... Show full »

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The slipway is just as suitable for a love date as a business dinner.
If you are there for a love date then choose the late sitting so you can sit for a long time and look into each other's eyes and enjoy the intoxication of food and wine because this is an experience.

Walking down between the houses as the sun slowly sinks over the water and come in and be met by a warm reception and professional head waiter is a delight.
The room is made almost exclusively in glass so I understand the reviews about sunglasses. In the evenings, however, the glass is part of the experience. The height of the ceiling means that even if it is larger, messier company, it will be an intimate experience.

We start with a local beer, Hökarängen IPA, worked surprisingly well for the snacks sardines in the oil and bread.
What I liked most about the appetizer was that most herbs, shoots and salad are grown and picked yourself. Despite leaving the island, Agneta & Magnus Ek is sticking to her idea of taking advantage of everything. A rough sprig of cress was really cool!

For the main course we chose Entrecote for two and although both I and my company are good at eating, we left far too much food, perhaps we should have taken smaller accessories. Especially since we both brought in mayonnaise and frying sauce & herb butter.

For starters and main course, we drank wines that were recommended to us and then discussed with my wine-savvy company. Usually wines can be a costly story but I have a tip: Take a slightly more expensive wine than you imagined, usually more value for money and less premium than the so-called house wines.

Despite this saturation, we shared a chocolate dessert and drank coffee and cognac. Good date, good evening and impeccable service.

As the icing on the cake, after dinner we got a guided tour of Krogen, the chocolate room, chambré separéen and seeing both owners stand last and work together with the staff made me so impressed!

Also ate Christmas dinner here and I was satisfied, not wow but satisfied. There's almost everything you can think of and homemade, pickled, pickled and baked but there was something missing to get that christmas feeling I'm looking for when I eat Christmas dinner.
At the same time, I don't think anyone does it better than the Eks, so don't go anywhere else.

Have to book a new visit now I feel!

The slipway is just as suitable for a love date as a business dinner.
If you are there for a love date then choose the late sitting so you can sit for a long time and look into each other's eyes and enjoy the intoxication of food and wine because this is an experience.

Walking down... Show full »