Have passed Nostrano any number of times as it is literally a stone's throw away from where I live and always thought it looks nice. Then I finally got my thumbs out.
The prices for the pasta were good and the Secondi dishes within the limits of rimlgit. The room is nice (though a little too close between the tables) and that the staff is nice and knowledgeable about wine. Became a Linguine with Vongole mussels that was amazing and a bottle of Barolo.
