This text has been translated automatically. Show original »
For a nice dinner at Niklas yesterday. If we start with the positive, so it was quite a lot of people, even though we were there very early. We took three appetizers and a main course to share on: Roe on waffle, steak tartare (not classic), fresh spring rolls and iberico secreto (similar to beef, though from the iberico-pig). Löjromen was always good, råbiffen totally cruel, our rolls were good and ibericon was really good as well. Highly rated food wise, in other words. Service was friendly but missed the bread (came close to the main course) and we had to wait a little bit here and there, especially when we were going to order dessert, which we therefore did not have to.
For a nice dinner at Niklas yesterday. If we start with the positive, so it was quite a lot of people, even though we were there very early. We took three appetizers and a main course to share on: Roe on waffle, steak tartare (not classic), fresh spring rolls and iberico secreto (similar to beef, th... Show full »
