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A Stockholm gem few people know about. Above all, the Michelin guys seem to have missed this little hole in the wall, which has room for about 7 people. Here, exclusivity is in focus. They eat wagyu, sashimi, caviar, truffles, foie gras and other delicacies. Everything in the room is created by the restaurateur, Jonas, himself. From the burnt wood that the walls are made of to the paintings that hang there. Every detail has been thought out down to the molecular level. It's amazing how you can have such passion, and at the same time be so good at so many things (but it usually goes hand in hand).
A Stockholm gem few people know about. Above all, the Michelin guys seem to have missed this little hole in the wall, which has room for about 7 people. Here, exclusivity is in focus. They eat wagyu, sashimi, caviar, truffles, foie gras and other delicacies. Everything in the room is created by the... Show full »
